Thickens Hot & Cold Liquids.
For thickening cold and hot, achieving sauces, creams and purées.
- It is a gum with excellent thickening properties, particularly suitable for thickening cold drinks.
- The achieved texture is very elastic and easy to swallow.
- It is a fibrous carbohydrate obtained from the bacterial fermentation of Xanthomonas campestris.
- Extremely efficient, a 600g pack is enough to thicken around 150 litres of juice.
- Suggested ratio for thickening: 2-5 g/l.
- Size: 600g.
Suitable for vegetarians, vegans and coeliacs.
Powdered Xanthan gum.
Allergens highlighted in BOLD.