Stokes Sicilian Lemon & Dill Mayonnaise 2L

Sicilian Lemon & Dill Mayonnaise

Stokes Sicilian Lemon & Dill Mayonnaise 2L brings together rich, creamy mayonnaise with bright Sicilian lemon and aromatic dill for a fresh, balanced flavour that instantly lifts a dish. Made with British free-range eggs, it has a smooth, thick texture with a clean citrus finish and delicate herb notes running through every spoonful. The lemon brings a sharp freshness while the dill adds a gentle savoury character that feels light rather than overpowering.

This is the kind of mayonnaise that can completely change a simple dish with very little effort. Spoon it over smoked salmon bagels, stir it through warm potato salads, spread it into sandwiches or serve it alongside fish and seafood. It also works brilliantly with grilled chicken, crispy roasted vegetables and summer-style sharing boards. There is something about lemon and dill together that feels fresh, bright and made for lighter plates and seasonal dishes.

Key Features:

• 2L format for catering, food services, and parties.
• Made with Sicilian lemon juice.
• Contains aromatic chopped dill.
• Made with British free-range eggs.
• Thick and creamy texture.
• Great Taste Award recognised flavour profile.
• Vegetarian friendly.

Recipe Inspiration:

• Hot Honey Salmon Tacos with Lemon Dill Slaw: Fill soft tacos with crispy salmon pieces, crunchy slaw tossed in Sicilian Lemon & Dill Mayonnaise and a drizzle of hot honey.
• Loaded Smashed Potato Salad: Roast smashed baby potatoes until crisp, then toss with spring onions, crispy onions, fresh herbs and generous spoonfuls of lemon and dill mayonnaise.
• Smoked Salmon Bagels: Spread thick layers of Sicilian Lemon & Dill Mayonnaise onto toasted bagels and top with smoked salmon, cucumber ribbons and rocket.
• Green Goddess Pasta Salad: Mix warm pasta with peas, spinach, avocado, fresh herbs and Sicilian Lemon & Dill Mayonnaise for a lighter pasta salad packed with fresh flavour.

Why does mayonnaise sometimes work better than dressing in potato salads?

Mayonnaise coats potatoes more evenly because of its thicker texture and oil content. It clings to warm potatoes rather than pooling at the bottom of the bowl, creating a more consistent flavour throughout the dish and helping salads stay creamy for longer.

Why is lemon often paired with seafood dishes?

Citrus has a natural ability to balance richer flavours and bring freshness to seafood. The acidity helps brighten flavour and can make fish taste lighter and cleaner on the palate, which is why lemon has been used alongside seafood dishes for generations.

Can flavoured mayonnaise be used to create quick sauces?

Yes. Flavoured mayonnaise can become the base for a wide range of sauces with just one or two extra ingredients. Stir through capers for a quick tartare-style sauce, mix with pesto for a creamy herb dressing, or add chilli sauce and lime for a fresh spicy dip.

Ingredients:

Rapeseed Oil (76%), Free Range Pasteurised Whole EGG (12%), Lemon Juice (7%), Dill (2%), Unrefi ned Raw Cane Sugar, Sea Salt,Natural Lemon Flavouring, Acid: Acetic Acid, Preservative: Sorbic Acid, MUSTARD Flour.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.