Stokes Piccalilli 2kg

Piccalilli

Stokes Piccalilli is a traditional British condiment made with chunky vegetables in a bright, tangy mustard sauce. It has a crunchy texture and a balanced flavour that is both sharp and lightly spiced, making it a reliable choice for anyone who enjoys classic pickles and savoury preserves. This large 2kg catering tub offers excellent value and is ideal for topping sandwiches, serving with cold meats, or adding to festive and everyday grazing boards. Whether you are preparing a ploughman’s lunch, a cheese and charcuterie platter, or simply looking for a flavourful addition to picnic spreads, this piccalilli brings a well-rounded, traditional taste that pairs with a wide range of foods. It is a dependable cupboard staple for anyone who appreciates quality condiments made in Britain.

Key Features:

• Thick mustard sauce with generous pieces of cauliflower, onion, pepper and gherkin.
• Bright, tangy flavour and crunchy texture that works well with cheese, meats, and pies.
• 2kg size suitable for households that enjoy entertaining or preparing buffets and platters.
• Made in Britain using a classic recipe for an authentic piccalilli taste.

Recipe Inspiration:

• Spread Stokes Piccalilli inside a ham and cheese sandwich for extra flavour and crunch.
• Serve alongside pork pies, sausages, or scotch eggs as part of a traditional ploughman’s board.
• Stir a spoonful through potato salad for a tangy and colourful twist.
• Add to a loaded baked potato with mature cheddar and crispy bacon pieces.

What does piccalilli taste like?

Piccalilli has a tangy mustard flavour with a mild sweetness and a crunchy texture from chopped vegetables. It is savoury and slightly spiced without being overpowering.

What foods go well with piccalilli?

Piccalilli is often served with cheese, ham, sausages, pork pies, ploughman’s lunches, and cold meat platters, but it also works well in sandwiches and jacket potatoes.

Is piccalilli the same as pickle?

Piccalilli is a type of pickle, but it has a distinctive bright mustard sauce and chunky vegetables, which makes it different from smoother chutneys and relish-style pickles.

Ingredients:

Cider Vinegar, Cauliflower (16%), Onions (14%), Unrefined Raw Cane Sugar, Courgette (8%), Dijon MUSTARD (7%) (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Acidity Regulator; Citric Acid), Green Pepper (4%), Red Pepper (4%), Cornflour, Gherkins (3%) (Gherkins, Distilled Malt Vinegar (from BARLEY), Salt, Water, Acid; Acetic Acid), Yellow MUSTARD Seeds, Spice, Sea Salt, Preservative; Sorbic Acid.

Allergens are highlighted in BOLD.

Level of gluten <20ppm and is therefore declarable as 'Gluten Free'.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.