Stokes Cranberry Sauce 2kg

Cranberry Sauce 

Stokes Cranberry Sauce 2kg is a premium, fruit-rich cranberry sauce made with an impressive 42% cranberries for a bold, naturally tangy flavour and a generous spoonable texture. Crafted using unrefined raw cane sugar, it delivers the perfect balance of sweetness and sharpness, making it far more than a seasonal accompaniment.

While it's a classic partner for roast turkey, this versatile cranberry sauce works just as well throughout the year. Stir it into homemade gravy for extra depth, spoon it into sandwiches, pair it with baked Camembert or Brie, or serve it alongside charcuterie and artisan cheeses on a grazing board. Its vibrant fruit flavour also complements duck, pork, game and plant-based dishes beautifully.

The generous 2kg catering tub is ideal for restaurants, cafés, pubs, delis and event caterers, providing excellent consistency and value in busy kitchens. At Infusions4Chefs, we enjoy using Stokes Cranberry Sauce to add a fruity twist to festive sandwiches, cheese boards, burgers and homemade sauces, proving it's an ingredient worth keeping in the kitchen all year round.

Key Features:

• 2kg catering-sized tub.
• Made with 42% cranberries.
• Rich, spoonable consistency.
• Crafted with unrefined raw cane sugar.
• Suitable for professional kitchens and foodservice.
• Ideal for both seasonal and everyday menus.
• Produced by Stokes Sauces, renowned for premium-quality condiments.

Recipe Inspiration:

• Spread generously inside a turkey, stuffing and bacon sandwich with rocket and brie for a classic festive lunch.
• Stir a spoonful into rich gravy to add sweetness and balance to roast pork, turkey or duck.
• Serve alongside baked Camembert with artisan crackers, toasted sourdough and roasted nuts for an easy sharing starter.
• Add to a gourmet beef burger with mature cheddar and caramelised onions for a fruity contrast to the rich beef.

Why does cranberry sauce pair so well with roast meats?

The natural sharpness of cranberries cuts through the richness of meats such as turkey, duck and pork, creating a balanced flavour that refreshes the palate with every bite.

What cheeses work best with cranberry sauce?

Cranberry sauce pairs particularly well with soft cheeses such as Brie and Camembert, as well as mature Cheddar, Wensleydale and blue cheese. Its sweet-tart flavour complements creamy and robust cheeses alike, making it a favourite for cheeseboards.

How can cranberry sauce be used beyond Christmas?

Cranberry sauce is a versatile pantry ingredient that can be stirred into gravies, glazed over sausages, served with burgers, added to toasties, paired with charcuterie, or used as a filling for pastries and baked cheeses. Its fruity flavour makes it suitable for menus throughout the year.

Ingredients:

Cranberries (42%), Unrefined Raw Cane Sugar, Water, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.

Allergens highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.