Stokes Beetroot Relish 2kg

Beetroot Relish

Stokes Beetroot Relish 2kg is a vibrant, sweet and tangy relish made with crisp shreds of beetroot steeped in a rich red wine sauce. Packed with 55% beetroot, it has a fresh bite alongside a glossy, syrupy finish, creating a relish that brings colour, texture and balanced flavour to a wide variety of savoury dishes.

Its natural sweetness and gentle acidity make it an excellent partner for cold meats, pork pies, smoked mackerel, trout and roast beef, while it pairs beautifully with creamy goat's cheese, mature Cheddar and baked Camembert. Spread it in sandwiches, add it to burgers and wraps, or serve it as part of a grazing board where its bright flavour cuts through richer ingredients.

At i4C, this is one of those relishes we often suggest when someone wants something a little different from the usual onion chutney. The combination of beetroot and red wine gives it a freshness that's brilliant with smoked fish and cheese, and it always adds plenty of colour to a sharing board or buffet spread.

Key Features:

• 2kg catering-sized tub
• Made with 55% beetroot
• Crafted with red wine and red wine vinegar
• Sweet, tangy flavour with a refreshing finish
• Crisp shredded beetroot for added texture
• Ideal for sandwiches, cheeseboards and cold buffets
• Perfect for cafés, delis, catering and hospitality
• Made in the UK by Stokes Sauces

Recipe Inspiration:

• Spoon it onto a goat's cheese tart with walnuts and rocket for a colourful lunch or starter.
• Serve it alongside smoked mackerel pâté, rye bread and pickled vegetables for a simple sharing platter.
• Add it to gourmet beef burgers with blue cheese for a sweet and earthy contrast.
• Pair it with baked Camembert, artisan crackers and cured meats to create an impressive cheeseboard with plenty of colour and flavour.

Why does beetroot relish pair so well with smoked fish?

The natural sweetness of beetroot balances the rich, smoky flavour of fish such as mackerel and trout, while the red wine vinegar provides enough acidity to keep every bite fresh and well balanced.

Can beetroot relish be served warm?

Yes. Although it's often enjoyed straight from the jar, beetroot relish can also be gently warmed and served alongside roasted meats, sausages or baked cheese. Warming it slightly brings out the sweetness of the beetroot and the richness of the red wine.

What makes Stokes Beetroot Relish different from pickled beetroot?

Rather than simply preserving sliced beetroot in vinegar, Stokes Beetroot Relish combines shredded beetroot with red wine, red wine vinegar and a lightly sweetened sauce. The result is a richer, more complex condiment with a softer texture that is designed to complement savoury dishes.

Ingredients:

Beetroot (55%), Unrefined Raw Cane Sugar (16%), Red Wine Vinegar, Red Wine (8%) (SULPHITES), Water, Cornflour, Sea Salt, Preservative: Sorbic Acid, Spice.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.