Sosa Prosorbet 100 Cold 3kg

Stabiliser for Sorbets 

Sosa Prosorbet 100 Cold 3kg is a professional sorbet stabiliser designed to create smooth, scoopable sorbets using a cold process. This ready-to-use powder provides excellent texture and mouthfeel while ensuring consistency from batch to batch. Ideal for chefs, gelato makers and experienced home cooks, it simplifies the process of making sorbet without compromising quality.

With a recommended dosage of 100 grams per kilo of mix, Prosorbet 100 Cold works with both water-based and dairy-based recipes. Simply blend it with your chosen liquid base and sugars at room temperature – no heating required. The result is a sorbet that holds its form, resists crystallisation and delivers a clean, refreshing finish.

This ingredient is especially useful for fruit purée sorbets, dairy-free recipes and recipes where a cold process is preferred for speed or to preserve the natural flavour of ingredients.

Key Features

• Cold process sorbet base powder for consistent results.
• Suitable for use with fruit purées, juices or dairy alternatives.
• Creates a smooth texture with reduced ice crystal formation.
• No cooking required, blend with liquids and sugars at room temperature.
• Dosage: 100g per kilo of total mix.
• Size 3kg

Recipe Inspiration

• Raspberry Sorbet: Blend raspberry purée with sugar and water, then mix in Prosorbet 100 Cold. Chill and churn to create a vibrant, smooth sorbet with a natural fruity finish.
• Coconut Lime Sorbet: Combine coconut milk, lime juice and sugar with Prosorbet for a dairy-free tropical dessert that’s refreshing and easy to scoop.
• Mango and Passionfruit Sorbet: Use tropical fruit purées with a touch of sugar and the base powder to make a zesty, bright sorbet ideal for summer menus.
• Lemon and Herb Sorbet: Mix lemon juice with sugar syrup and infuse with fresh herbs like basil or mint. Add Prosorbet and churn for a sharp and aromatic palate cleanser.

Do I need to heat the mixture when using Sosa Prosorbet 100 Cold?

No, this base is designed for cold use. Simply blend with the liquid and sugar components and refrigerate before churning.

Is Sosa Prosorbet 100 Cold suitable for vegetarian sorbets?

Yes, it works well with water-based and plant-based liquids, making it ideal for vegetarian-friendly sorbet recipes.

What does this sorbet base do?

It improves the texture, helps prevent ice crystals, and ensures a stable, scoopable sorbet even after freezing.

Ingredients:

Dextrose, maltodextrin, dehyrdated glucose syrup, thickener ( guar gum (E412), carrageenan (E407), sodium alginate (E401)), palm kernel oil and palm oil rened, emulsiers (acetic acid esters esters of mono and diglycerides of fatty acids (E472a), mono and diglycerides of fatty acids (E471)), protein of MILK, sucrose

Allergens highlighted in BOLD.

Additional Allergen Information: May contain Celery, Eggs, Mustard, Nuts, Sesame Seeds, Soy Beans & Sulphites

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.