SOSA ProSorbet 100 Cold 3kg

SOSA PROSORBET 100 COLD 3KG

Sosa
SKU:
15292
|
UPC:
8414933526001
£67.59 (Inc. vat)
£67.59 (Ex. vat)
Current Stock:
2
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Description

Stabiliser for Sorbets 

SOSA ProSorbet 100 Cold 3kg is a premium, professional-grade stabiliser designed to elevate your sorbet creations. This versatile powder effortlessly transforms cold liquids into smooth, luxurious sorbets with exceptional texture and flavour release. Crafted with a meticulous blend of emulsifiers, stabilisers, and sugars, it ensures optimal results every time.

  • Unparalleled Texture: Achieve a velvety smooth and creamy sorbet consistency without compromising flavour.
  • Time-Saving Efficiency: Prepare sorbets quickly and easily, saving you valuable time in the kitchen.
  • Versatility: Perfect for both sweet and savoury sorbets, expanding your culinary repertoire.
  • Easy to Use: Simply mix with cold liquid, and you're ready to freeze. The recommended dosage of 100g ProSorbet per 100kg.
  • Experiment with classic fruit flavours or explore innovative combinations like herb-infused sorbets or savoury options to complement your dishes. Its neutral taste allows the true essence of your ingredients to shine through.
  • Size: 3kg

Ingredients:

Dextrose; maltodextrin; powder glucose; emulsifiers ( guar gum (E412), carrageenan (E407), sodium alginate (E401)); palm vegetable fat; emulsifiers ( mono and diglycerides of fatty acids (E471), lactic and fatty acid esters of glycerol (E472b), diacetyl tartaric acid esters of mono-and diglycerides (E472e)); MILK protein; sucrose; stabilizer (dipotasssium hydrogen phosphate (E340ii))

Allergens highlighted in BOLD.

May contain traces of MILK.

Suitable for a Vegetarian diet

Y

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.