Ice Cream Stabiliser
Discover the culinary artistry with SOSA Procrema 100 Cold 3kg, a premium, bulk-size stabiliser meticulously crafted to elevate your ice creams, sorbets, and mousses to unparalleled heights. This versatile cold process stabiliser effortlessly transforms ordinary ingredients into extraordinary textures, ensuring consistent and exceptional results every time.
- Achieve perfect consistency and prevent ice crystal formation in your ice creams and sorbets.
- Create smooth, velvety mouthfeel in your desserts, enhancing overall sensory experience.
- Cold process application eliminates the need for heating, streamlining your workflow.
- Explore endless possibilities beyond ice cream, from frozen yoghurt to innovative culinary creations.
- Simply incorporate SOSA Procrema 100 Cold into your desired base, ensuring thorough mixing. For optimal results, allow the mixture to mature for at least 8 hours before freezing or serving.
- The recommended dose is 100g per kg.
- Size: 3kg
Ingredients:
Dehydrated glucose syrup, dextrose, glucose syrup, palm kernel oil and palm oil rened, emulsiers (acetic acid esters of mono and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471)), thickeners (sodium alginate (E401), carob bean gum (E410), guar gum (E412), carrageenan (E407)), MILK protein, sucrose
Allergens highlighted in BOLD.
Additional Allergen Information: May contain Nuts, Sesame Seeds, Soya, & Eggs
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
N |
Certified for a Halal diet |
Y |
Certified for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.