Sosa Glicemul 400g

SOSA GLICEMUL 400G

Sosa
SKU:
23451
|
UPC:
8414933333807
£8.19 (Inc. vat)
£8.19 (Ex. vat)
Current Stock:
1
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Description

Emulsifier Derived from Fats

Take your culinary creations to the next level with Sosa Glicemul 400g, a versatile emulsifier designed for professional chefs and food enthusiasts. This ingredient is perfect for stabilising and blending fats with liquids, ensuring smooth, creamy textures in a variety of recipes. Whether you're crafting delicate sauces, creamy ice creams, or innovative foams, Sosa Glicemul delivers reliable results every time.

  • Glicemul is ideal for creating stable emulsions and textures. Use it to prepare rich vinaigrettes, perfectly balanced dressings, or smooth ice cream bases that stay creamy in the freezer.
  • It’s also perfect for making ganache and chocolate spreads that hold their silky consistency.
  • For a twist, try using it in hot emulsified sauces like hollandaise or béarnaise, keeping them smooth without separation.
  • Dissolves in hot, from 60°C, and acts when cold.
  • Suggested Dosage: 30-60g/kg.
  • Size: 400g

Ingredients:

Emulsifier (monoglycerides and diglycerides of fatty acids (E471))

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Suitable for Coeliacs

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.