SO GOOD.. #29 - JANUARY 2023

SO GOOD.. #29 JANUARY 2023

So Good
SKU:
23083
£29.99 (Inc. vat)
£29.99 (Ex. vat)
Current Stock:
1
Adding to cart… The item has been added
global
Description

So Good.. Issue 29

So Good.. Magazine #29 brings you a special edition focused not only on the remarkable work of top pastry chefs from around the world but also on the growing importance of sustainability within the pastry industry. In this issue, So Good.. takes a step back to reflect on the question: What are you doing? They challenge artisan pastry chefs to consider how their daily practices can become more sustainable, environmentally respectful, and energy-efficient, while also embracing ethical values.

  • This edition features insightful contributions from seven prestigious pastry chefs, including Lauren V. Haas, Francisco Migoya, Juan Contreras, Nicolas Dutertre, Jo Barrett, Nicoll Notter, and Natsuko Shoji. These chefs share how they have integrated sustainability into their professional lives, offering surprising and enlightening perspectives on ethical pastry practices.
  • In addition to these thought-provoking articles, So Good.. #29 includes three technical articles that explore innovative techniques, providing practical insights for both established and aspiring pastry chefs.
  • Whether you're a pastry professional or simply passionate about high-end pastry arts, So Good.. #29 offers an invaluable resource on the latest trends, with a particular emphasis on sustainability and responsible practices in the kitchen. Discover how leading chefs are shaping the future of pastry with ethical and innovative approaches.
  • Language: English
  • Paperback
  • Pages: 314
  • Published: January 2023