So Good.. #23 January 2020 pastry magazine featuring recipes, interviews and techniques from top international pastry chefs. 304 pages of modern inspiration.

So Good.. #23 January 2020

So Good
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21179
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Description

So Good.. Magazine Issue 23

So Good.. #23 January 2020 is a beautifully produced pastry magazine celebrating some of the most creative and influential names in modern patisserie. This 304-page issue brings together a collection of innovative recipes, step-by-step techniques and in-depth interviews from leading pastry chefs around the world. With a strong focus on craftsmanship and contemporary design, it offers inspiration for anyone interested in advanced pastry work or exploring new ideas within desserts, chocolate and plated creations. Each feature is accompanied by high quality photography, showcasing both classic techniques and progressive approaches that define today’s pastry industry.

Content Highlights:

  • A curated selection of recipes demonstrating modern pastry styles.
  • Interviews offering insight into the creative processes of international chefs.
  • Step-by-step techniques covering chocolate, patisserie and plated desserts.
  • Trend-focused articles exploring developments within the pastry world.
  • 304-page paperback printed in English, published January 2020.