So good.. #23 January 2020

SO GOOD.. #23 JANUARY 2020

So Good
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Description

So Good.. Issue 23

Discover the finest in contemporary pastry with So Good.. #23 January 2020, the ultimate magazine for professional pastry chefs and enthusiasts alike. This issue is packed with innovative recipes, expert techniques, and inspiring interviews from some of the world's most renowned pastry masters.

  • Exclusive Interviews: Gain insights from top pastry chefs like Hans Ovando, Bobby Schaffer, and Ross Sneddon, who share their culinary journeys and creative processes.
  • Innovative Recipes: Explore a variety of meticulously crafted recipes, from classic pastries to avant-garde creations, complete with step-by-step instructions and stunning photography.
  • Expert Techniques: Learn new skills and refine your techniques with detailed tutorials.
  • Trend Analysis: Stay ahead of the curve with articles on the latest trends in the pastry world, including plant-based desserts, sustainable ingredients, and modern flavour combinations.
  • Global Perspectives: Enjoy contributions from international pastry chefs, offering a diverse range of styles and inspirations.
  • Paperback
  • ISSN: 2013-2034
  • Pages: 304
  • Published: January 2020
  • Language: English