SO GOOD.. #22 JULY 2019

SO GOOD.. #22 JULY 2019

So Good
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20739
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Description

So Good..Pastry Magazine.

Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range from fascination and surprise at its most creative recipe proposals.

  • Packed full of ideas and inspiration and is a must have for any pastry chef.
  • A parade that oscillates between seriousness and the pure pleasure of learning thanks to the sum of talents that come together.
  • Examples of some of the pieces to expect:
    • Pierre Hermé - The pastry that is served
    • Lauren V. Haas - The pastry of dreams
    • Guillaume Schoppohoven - Geometric viennoiserie
    • Luis Amado - That detail that changes everything
    • Joris Vanhee - Chocolate glazes in depth.
  • Language: English.
  • Paperback. Pages: 304.
  • Published: 2019.