Procrema 100 Cold 500g

PROCREMA 100 COLD 500G

Sosa
SKU:
15287
£13.99 (Inc. vat)
£13.99 (Ex. vat)
Current Stock:
34
Adding to cart… The item has been added
global
Description

Ice Cream Stabiliser

Achieve culinary artistry with Procrema 100 Cold 500g, a premium stabiliser meticulously crafted to elevate your ice creams, sorbets, and mousses to unparalleled heights. This versatile cold process stabiliser effortlessly transforms ordinary ingredients into extraordinary textures, ensuring consistent and exceptional results every time.

  • Achieve perfect consistency and prevent ice crystal formation in your ice creams and sorbets.
  • Create smooth, velvety mouthfeel in your desserts, enhancing overall sensory experience.
  • Cold process application eliminates the need for heating, streamlining your workflow.
  • Explore endless possibilities beyond ice cream, from frozen yoghurt to innovative culinary creations.
  • Simply incorporate Procrema 100 Cold 500g into your desired base, ensuring thorough mixing. For optimal results, allow the mixture to mature for at least 8 hours before freezing or serving.
  • The recommended dose is 100g per kg.
  • Size: 500g

Ingredients:

Glucose, dextrose, palm vegetable fat, Emulsifiers: mono and diglycerides of fatty acids (E471), lactic and fatty acid esters of glycerol (E472b), diacetyl tartaric acid ester of mono (di) glycerides (E472e), Thickeners: sodium alginate (E401), carob bean gum (E410), guar gum (E412), carrageenan (E407), MILK protein, Stabilizier: dipotassium hydrogen phosphate (E340ii).

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for Coeliacs

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.