Flour, Grain & Seeds
At I4C, we bring together a carefully curated range of flours, grains, and seeds to help passionate home cooks and food lovers achieve outstanding results in their baking and cooking. Whether you’re looking for premium strong bread flour, versatile plain flour for cakes and pastries, or more specialist ingredients like rye flour, semolina, or cornmeal, you’ll find trusted choices to suit every recipe. Our collection also includes a wide selection of grains and seeds, from wholesome bulgur wheat and pearl barley to versatile chia seeds, flaxseeds, and quinoa, perfect for adding texture, nutrition, and flavour to both sweet and savoury dishes. Whether you're baking rustic sourdough, preparing artisan pastries, or crafting healthy salads and grain bowls at home, our flours, grains, and seeds are selected for their quality and consistency. Discover organic flours, ancient grains, gluten-free options, and baking seeds used by professional chefs and now available for every kitchen.
