Ocelot Sea Salt Organic 70% Dark Chocolate Bar 70g

Sea Salt Organic 70% Dark Chocolate

Ocelot Sea Salt Organic 70% Dark Chocolate Bar 70g combines rich organic dark chocolate with the distinctive character of Blackthorn Sea Salt, creating a beautifully balanced sweet and savoury chocolate experience. Crafted using rare Amelonado cocoa beans grown by a regenerative farming cooperative in Virunga National Park, Eastern Congo, this award-winning chocolate delivers deep cocoa flavour with subtle fruity and smoky notes.

The addition of hand-harvested Blackthorn Sea Salt brings a gentle crunch and a clean, mineral-rich finish that enhances the natural complexity of the chocolate. Rather than tasting salty, the sea salt helps draw out the cocoa's fruitier notes while adding balance and depth. At i4C, this is one of our favourite bars to enjoy alongside speciality coffee or as part of a thoughtful chocolate gift. With its eye-catching artwork, sustainable packaging and exceptional ingredients, it makes a brilliant addition to foodie hampers, thank-you gifts and luxury chocolate selections.

Key Features:

• 70g organic dark chocolate bar
• Made with 70% cocoa solids
• Crafted with Blackthorn Sea Salt from Scotland
• Winner of 2 Stars at the Great Taste Awards 2025
• Made using rare Amelonado cocoa beans
• Cocoa sourced from Virunga National Park, Eastern Congo
• Produced through regenerative farming practices
• Made in Scotland
• Plastic-free packaging with compostable inner film
• Certified organic and non-GMO

Recipe Inspiration:

• Serve alongside an espresso or flat white to highlight the chocolate's rich cocoa notes and subtle salinity.
• Break into pieces and scatter over brownies or chocolate tiffin for added texture and flavour.
• Pair with caramel desserts, shortbread or vanilla ice cream for a classic sweet-and-salty combination.
• Include on a dessert sharing board with dried fruits, roasted nuts and artisan biscuits.

What is Blackthorn Sea Salt?

Blackthorn Sea Salt is produced on Scotland's west coast using a unique thorn tower system. Seawater is gradually concentrated as it trickles through bundles of blackthorn branches, creating a distinctive mineral-rich sea salt with exceptional flavour and texture.

Why does sea salt improve the flavour of dark chocolate?

A small amount of sea salt helps enhance natural flavour compounds within chocolate. It can make cocoa taste richer, fruit notes more pronounced and sweetness better balanced, resulting in a more complex tasting experience.

What makes this chocolate different from standard sea salt chocolate bars?

The combination of rare Amelonado cocoa beans, regenerative cocoa farming and traditionally harvested Blackthorn Sea Salt creates a distinctive flavour profile. The salt itself is highly regarded for its clean taste and artisanal production method, offering more character than conventional sea salt used in many chocolate bars.

Ingredients:

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%) Cacao solids: 70% minimum. May contain traces of MILK, tree NUTS, PEANUTS, seeds (including SESAME seeds & MUSTARD seeds), SOYA, cereals (GLUTEN), EGG and celery.

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.