Ocelot Black Cherry Organic 70% Dark Chocolate Bar 70g

Black Cherry Organic 70% Dark Chocolate

Ocelot Black Cherry Organic 70% Dark Chocolate Bar 70g brings together rich organic dark chocolate and the deep, fragrant flavour of black cherry. Crafted using rare Amelonado cocoa beans grown by a regenerative farming cooperative in Virunga National Park, Eastern Congo, this award-winning chocolate offers layers of fruity cocoa notes, gentle smokiness and a lingering cherry finish.

The combination of tart black cherry and smooth 70% dark chocolate is a classic pairing for good reason. The fruit adds brightness and depth without overpowering the cocoa, creating a well-balanced chocolate bar that feels indulgent yet refined. At i4C, we enjoy pairing it with speciality coffee, red wine-inspired desserts and artisan biscuits. Its striking artwork, premium ingredients and award-winning reputation also make it a thoughtful foodie gift, whether added to a luxury hamper, given as a thank-you present or enjoyed as a personal treat.

Key Features:

• 70g organic dark chocolate bar
• Made with 70% cocoa solids
• Infused with natural black cherry flavour
• Winner of 3 Great Taste Stars
• Recipient of the Great Taste Golden Fork Heritage Award 2025
• Crafted using rare Amelonado cocoa beans
• Cocoa sourced from Virunga National Park, Eastern Congo
• Produced through regenerative farming practices
• Plastic-free packaging with compostable inner film
• Certified organic and non-GMO

Recipe Inspiration:

• Break into pieces and serve alongside a cheeseboard with aged cheddar, soft blue cheese and crackers.
• Chop into brownie batter for a rich chocolate and cherry bake with extra depth of flavour.
• Pair with fresh cherries, mascarpone and crushed amaretti biscuits for an easy dessert.
• Enjoy with speciality coffee or alongside a dark chocolate tart for an after-dinner treat.

Why do black cherry and dark chocolate work so well together?

Black cherries offer a natural balance of sweetness and tartness that complements the deep cocoa notes found in dark chocolate. Together they create a flavour combination that feels rich, fruity and well-rounded without being overly sweet.

What is the Great Taste Golden Fork Heritage Award?

The Great Taste Golden Fork Heritage Award is one of the highest honours presented by the Great Taste Awards. It recognises exceptional products that demonstrate outstanding flavour, craftsmanship and provenance, making it a significant achievement within the food industry.

What makes Virunga cocoa unique?

Virunga cocoa is grown in one of the world's most biodiverse regions. The cocoa supports local farming communities while helping to protect the surrounding rainforest ecosystem. The rare Amelonado beans used in Ocelot chocolate are known for their smooth cocoa flavour, subtle fruit notes and exceptional quality.

Ingredients:

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%). Cacao solids: 70% minimum. May contain traces of MILK, tree NUTS, PEANUTS, seeds (including SESAME seeds & MUSTARD seeds), SOYA, cereals (GLUTEN), EGG and celery.

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.