Ocelot Blood Orange Organic 70% Dark Chocolate Bar 70g

Blood Orange Organic 70% Dark Chocolate

Ocelot Blood Orange Organic 70% Dark Chocolate Bar 70g combines rich organic dark chocolate with the bright citrus character of blood orange and a delicate touch of vanilla. Made using rare Amelonado cocoa beans grown by a regenerative farming cooperative in the rainforests of Virunga National Park in Eastern Congo, this award-winning craft chocolate delivers deep cocoa notes balanced by fragrant orange and subtle sweetness.

The smooth texture melts beautifully on the palate, allowing the zesty blood orange oil to complement the earthy complexity of the 70% cocoa. The result is a dark chocolate bar that feels both indulgent and refreshing, making it just as enjoyable with an afternoon coffee as it is shared after dinner. At i4C, we also think it makes a brilliant foodie gift. The award-winning chocolate, distinctive artwork and sustainable packaging give it the feel of a thoughtful treat, whether tucked into a hamper, given as a thank-you gift or enjoyed as part of a selection of artisan chocolates.

Key Features:

• 70g organic dark chocolate bar
• Made with 70% cocoa solids
• Infused with natural blood orange oil and organic vanilla extract
• Great Taste Awards 2025 Three-Star winner
• Crafted using rare Amelonado cocoa beans
• Cocoa sourced from Virunga National Park, Eastern Congo
• Produced through regenerative farming practices
• Plastic-free packaging with compostable inner film
• Outer packaging printed using water-based inks
• Certified organic and non-GMO

Recipe Inspiration:

• Chop into a rich chocolate brownie mixture for a subtle citrus twist that pairs beautifully with blood orange and dark chocolate.
• Serve alongside speciality coffee and a selection of artisan biscuits as part of an after-dinner sharing board.
• Break into pieces and fold through homemade rocky road with pistachios, dried cherries and candied orange peel.
• Pair with fresh raspberries, vanilla ice cream and toasted almonds for a simple but impressive dessert.

Why do chocolate makers pair blood orange with dark chocolate?

Blood orange brings a more complex flavour than standard oranges, with subtle berry-like notes alongside its citrus character. These flavours naturally complement the deep cocoa profile of dark chocolate, creating a balanced combination that is both rich and refreshing.

What makes Amelonado cocoa beans special?

Amelonado is one of the oldest cultivated cocoa varieties and is increasingly rare in modern chocolate production. It is prized for its smooth, rounded flavour profile, producing chocolate with gentle fruit notes, balanced bitterness and a clean cocoa finish.

Is Ocelot chocolate a good gift?

Ocelot chocolate bars are known for their striking artwork, sustainable packaging and award-winning chocolate. Their premium presentation makes them a popular choice for chocolate gift boxes, foodie hampers, dinner party gifts, thank-you presents and seasonal gifting occasions.

Ingredients:

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract. Cacao solids: 70% minimum. May contain traces of MILK, tree NUTS, PEANUTS, seeds (including SESAME seeds & MUSTARD seeds), SOYA, cereals (GLUTEN), EGG and celery.

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.