Monolith Two 66 Kamado Grill

Please be aware there is a 4-5 days lead time for delivery.

Spares/replacements parts available please call 01359 272577.

Monolith Two 66 Grill

The Monolith Two 66 Kamado Grill is a large-format ceramic kamado grill designed for serious charcoal cooking, smoking, roasting, and baking. Built from high-quality silicate ceramic with stainless steel and cast iron components, this kamado barbecue offers excellent heat retention, precise airflow control, and reliable temperature stability across long cooking sessions.

With a generous 52cm cooking grid, the Monolith TWO.66 gives plenty of space for everything from low and slow brisket and smoked pork shoulder to wood-fired pizzas, whole chickens, seafood, flame-grilled steaks, and roasted vegetables. The ceramic body helps lock in moisture while delivering the distinctive flavour associated with charcoal barbecue cooking and traditional kamado grills.

The wide temperature range of 70°C to 400°C allows the grill to handle gentle smoking, indirect cooking, searing, baking, and high-heat pizza cooking with ease. Its solid construction and substantial weight provide excellent stability, while the matt black finish gives the grill a clean, modern appearance suited to outdoor kitchens, patios, and garden entertaining spaces.

Key Features:

• Large ceramic kamado grill with 52cm cooking grid.
• Suitable for grilling, smoking, roasting, baking, and slow cooking.
• Premium silicate ceramic body with lifetime guarantee.
• Stainless steel and cast iron construction.
• Excellent heat retention and fuel efficiency.
• Temperature range from 70°C to 400°C.
• Ideal for direct and indirect charcoal cooking.
• Dimensions: 85 x 72 x 80 cm.
• Weight: Approx. 120kg.
• Colour: Black.

Usage Ideas:

• Slow smoke beef brisket with lumpwood charcoal, wood chips, and barbecue rubs.
• Cook wood-fired pizzas with a ceramic pizza stone and fresh pizza dough.
• Grill large tomahawk steaks or whole fish over high heat using cast iron grates.
• Roast beer can chicken, vegetables, and potatoes for outdoor Sunday lunches.

What makes a ceramic kamado grill different from a standard barbecue?

A ceramic kamado grill holds heat far more efficiently than a standard metal barbecue, allowing for better temperature control and longer cooking times using less charcoal. The thick ceramic walls also help retain moisture during cooking, which is particularly useful for smoking and roasting meat.

Can the Monolith Two 66 be used during winter?

Yes, ceramic kamado grills perform very well in colder weather because the insulated ceramic body maintains stable cooking temperatures even during low outdoor temperatures, wind, or rain.

How much food can the Monolith Two 66 cook at once?

The 52cm cooking grid provides enough space for large family barbecue sessions and entertaining. It can comfortably handle multiple racks of ribs, several pizzas, whole poultry, or a combination of meat and vegetables in a single cook.