Monolith Avantgarde 66 Classic Kamado Grill

Please be aware there is a 4-5 days lead time for delivery.

Spares/replacements parts available please call 01359 272577.

Monolith Avantgarde 66

The Monolith Avantgarde 66 Classic Kamado Grill is a large-format premium ceramic charcoal barbecue designed for serious outdoor cooking, entertaining, and all-day grilling sessions. Combining advanced kamado performance with sleek modern styling, this high-capacity ceramic grill offers exceptional temperature control, impressive heat retention, and the flexibility to grill, smoke, roast, bake, and sear across a wide range of cooking styles.

Built from durable heat-retaining ceramic with a refined satin black finish, the Avantgarde 66 is designed to perform consistently at both low smoking temperatures and intense high-heat grilling. The generous 52cm cooking surface provides plenty of space for large cuts of meat, whole fish, pizzas, smoked brisket, ribs, rotisserie-style dishes, and outdoor feasting spreads. Whether cooking directly over charcoal or using indirect heat with the Smart Grid System, the ceramic body helps maintain stable temperatures while using charcoal efficiently over long cooks.

The integrated Smart Grid System (SGS) allows multi-zone cooking with separate heat levels across the grill, making it easier to prepare different ingredients simultaneously. Stainless steel fittings, cast iron airflow controls, and the stainless steel fibreglass sealing system all contribute to durability and precise airflow management. The integrated smoking chip feeder also allows wood chips or smoking pellets to be added without opening the lid, helping preserve heat and smoke consistency during cooking.

One of the standout features of the Monolith Avantgarde range is the integrated LED lighting built into the lid handle, providing practical visibility for evening grilling and outdoor dining. BBQ Guru compatibility allows digital temperature controllers to be connected for accurate heat management during low and slow smoking sessions or overnight cooks.

Designed for use with lumpwood charcoal, smoking woods, BBQ rubs, pizza stones, cast iron cookware, marinades, and barbecue accessories, the Monolith Avantgarde 66 Classic Kamado Grill combines premium ceramic engineering with contemporary outdoor kitchen styling.

Key Features:

• Premium ceramic kamado charcoal barbecue.
• Satin black finish.
• Large 52cm cooking surface.
• Suitable for grilling, smoking, roasting, baking, and searing.
• Smart Grid System (SGS) included.
• Constructed from heat-retaining ceramic.
• Stainless steel fittings and components.
• Stainless steel fibreglass gasket sealing system.
• Cast iron airflow controls.
• Integrated smoking chip feeder system.
• Built-in LED lights in handle.
• BBQ Guru ready for digital temperature control.
• Suitable for high-temperature grilling and low slow smoking.
• Dimensions: 85 x 72 x 80cm.
• Weight: 144kg.

Usage Ideas:

• Smoke whole beef brisket with oak smoking chunks, BBQ rubs, and homemade barbecue sauce.
• Cook large wood-fired pizzas with Italian flour, buffalo mozzarella, and San Marzano tomatoes.
• Grill tomahawk steaks with smoked salt, garlic butter, and cast iron searing plates.
• Roast lamb shoulder with rosemary, anchovies, olive oil, and charcoal-roasted vegetables.

What size cooking capacity does the Monolith Avantgarde 66 offer?

With a 52cm grill diameter, the Avantgarde 66 provides a larger cooking area suited to preparing multiple dishes at once. It is particularly useful for larger gatherings, batch cooking, or cooking across multiple heat zones using the Smart Grid System.

What is the advantage of BBQ Guru compatibility?

BBQ Guru compatibility allows the grill to connect to compatible digital temperature control systems. These controllers automatically regulate airflow to maintain stable cooking temperatures during long smoking sessions or overnight cooks.

How does the chip feeder improve smoking performance?

The integrated chip feeder allows wood chips or smoking pellets to be added directly into the fire chamber without opening the lid. This helps maintain heat stability while giving better control over smoke flavour throughout the cooking process.