Monini Classico Extra Virgin Olive Oil 1L

100% Italian EVOO

Monini Classico Extra Virgin Olive Oil 1L is an everyday Italian extra virgin olive oil with a smooth, balanced flavour and fresh grassy notes that work beautifully across a huge range of dishes. Its well-rounded character makes it just as good for finishing a tomato salad as it is for roasting vegetables, stirring through pasta or adding depth to homemade soups and sauces.

Made from selected olives, this versatile olive oil has a full yet harmonious taste without overpowering other ingredients. It is suitable for everyday frying, baking and searing, while also bringing a rich, fruity finish to dressings and marinades.

Key Features:

• 500ml bottle.
• Produced in Italy.
• Balanced, full-bodied extra virgin olive oil.
• Fresh grassy aroma with a harmonious finish.
• Suitable for frying, baking and searing.
• Ideal for dressings, sauces, roasted vegetables and meat dishes.
• Easy-pour bottle for everyday use.
• Monini Classico Extra Virgin Olive Oil 500ml also available.

Recipe Inspiration:

• Drizzle over roasted Mediterranean vegetables with garlic, thyme and a splash of balsamic vinegar for a simple side dish.
• Whisk with Dijon mustard, lemon juice and honey to create a classic salad dressing for leafy salads or grain bowls.
• Toss with freshly cooked spaghetti, garlic, parsley and Parmesan for an easy Italian-inspired supper.
• Brush over sourdough before topping with tomatoes, basil and mozzarella to make crisp homemade bruschetta.

Why does extra virgin olive oil taste different from one bottle to another?

The flavour depends on the olive varieties used, where they are grown and when they are harvested. Monini Classico is blended to deliver a consistently balanced flavour with gentle grassy notes, making it suitable for everyday cooking.

Can extra virgin olive oil be used for cooking as well as finishing dishes?

Yes. Extra virgin olive oil is suitable for many cooking methods, including frying, roasting, baking and sautéing. It is also excellent used uncooked, where its flavour can really shine in salad dressings, dips and drizzled over finished dishes.

Why is Italian extra virgin olive oil so popular?

Italy has a long tradition of olive oil production, with expertise passed down through generations. Italian extra virgin olive oils are known for their balanced flavour profiles and versatility, making them a favourite for everything from everyday family meals to classic Mediterranean recipes.

Find out more about cooking oils on our blog: Cooking Oils Explained: Which Oil Should You Use for Frying, Roasting, Salads and More?

Ingredients:

100% Olive Oil.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.