Perello Extra Virgin Olive Oil 500ml is a smooth Spanish olive oil from Arbequina and Empeltre olives, ideal for everyday cooking, dressings, and finishing dishes.

Perello Extra Virgin Olive Oil 500ml

Perello
SKU:
24737
£8.49 (Inc. VAT)
£8.49 (Ex. VAT)
Current Stock:
9
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Description

Perello Extra Virgin Olive Oil

Perello Extra Virgin Olive Oil 500ml is a smooth, everyday olive oil made from a balanced blend of Arbequina and Empeltre olives grown in Navarra, Spain. The olives are cold extracted within 12 hours of harvest to retain their natural freshness, fruitiness, and clarity of flavour. This results in an olive oil that is gentle, rounded, and easy to use across a wide range of cooking styles. It is well suited to drizzling over vegetables, dressing salads, finishing fish and meats, or cooking at low to medium heat. The flavour is approachable rather than assertive, making it a reliable choice for daily cooking where you want quality without overpowering the dish.

Key Features:

  • 500ml tin suitable for everyday kitchen use.
  • Blend of Arbequina and Empeltre olives.
  • Produced in Navarra, Spain.
  • Cold extracted within 12 hours of harvest.
  • Smooth, balanced flavour designed for versatility.
  • Beautifully presented EVOO, ideal for gifting to a food or Perello fan.

Recipe Inspiration:

  • Drizzle over tomatoes, burrata, or grilled vegetables with a pinch of sea salt.
  • Use as the base for salad dressings, vinaigrettes, and simple marinades.
  • Finish soups, stews, or bean dishes just before serving for added richness.
  • Cook gently with fish, chicken, or vegetables where a softer olive oil works best.

What makes Arbequina and Empeltre olives a good blend for everyday olive oil?

Arbequina brings softness and gentle sweetness, while Empeltre adds structure and mild fruitiness, creating an oil that is balanced and easy to use across many dishes.

Is this olive oil suitable for cooking as well as finishing dishes?

Yes, its smooth profile and balanced character make it suitable for light cooking, sautéing, and roasting, as well as for drizzling and finishing.

Why does cold extraction timing matter for olive oil quality?

Extracting the oil shortly after harvest helps preserve the natural aromas, flavour compounds, and freshness of the olives, resulting in a cleaner and more vibrant oil.

Ingredients: 

Spanish extra virgin olive oil (60% Arbequina, 40% Empeltre).

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.