Buy Mizkan Sushi Seasoning 275ml at Infusions4Chefs. A ready-to-use seasoned sushi vinegar for perfect sushi rice, salads, pickles and dressings.

Mizkan Sushi Seasoning 275ml

SKU:
25137
£2.99 (Inc. VAT)
£2.99 (Ex. VAT)
Current Stock:
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Description

Japanese Mirin

Mizkan Sushi Seasoning 275ml takes the guesswork out of making perfectly seasoned sushi rice. Blending rice vinegar with sugar and salt in the right balance, it gives rice the lightly sweet, tangy flavour and glossy finish that makes great sushi. Simply stir it through freshly cooked rice and it's ready for sushi rolls, nigiri or poke bowls.

It is far more versatile than sushi alone. Use it to dress cucumber salads, pickle vegetables in minutes, add brightness to slaws or stir into cold noodle dishes. It also works brilliantly alongside nori sheets, Japanese soy sauce, Kewpie mayonnaise, sesame seeds, pickled ginger and wasabi for creating Japanese-inspired meals at home.

Key Features:

  • 275ml bottle.
  • Ready-to-use seasoned sushi vinegar.
  • Pre-balanced with sugar and salt for consistent results.
  • Creates glossy, flavourful sushi rice in minutes.
  • Suitable for marinades, quick pickles and salad dressings.
  • Produced by Mizkan, one of Japan's best-known vinegar specialists.
  • Alcohol by volume: 0%.

Recipe Inspiration:

  • Mix it into warm rice before topping with salmon, avocado, edamame beans and sesame seeds for an easy poke bowl.
  • Toss sliced cucumber, radishes and spring onions with the seasoning to make a crisp Japanese-style side salad.
  • Pour it over finely sliced carrots and red cabbage for a colourful quick pickle to serve with grilled chicken or burgers.
  • Whisk it with a little sesame oil and soy sauce to create a simple dressing for cold soba noodles with shredded vegetables.

Why does sushi seasoning need to be mixed into warm rice?

Warm rice absorbs the seasoning evenly, allowing every grain to take on the balanced sweet and tangy flavour while developing the glossy texture associated with good sushi rice.

Can sushi seasoning be used for quick pickling?

Yes. It works particularly well for cucumbers, carrots, radishes and red onions. Simply pour it over thinly sliced vegetables and leave them for around 20 to 30 minutes before serving.

What dishes can benefit from sushi seasoning beyond Japanese recipes?

It is excellent anywhere a gentle acidity is needed. Try adding it to potato salad, grain salads, coleslaw, roasted vegetables or even as part of a light vinaigrette for leafy salads.

Ingredients:

Spirit Vinegar (Water, Rice Extract, Alcohol, Sake Cake Extract, Spirit Vinegar), Sugar, Salt, Water, Kelp Extract.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.