Hellmann’s Professional Mayonnaise 10L

Hellmann's Professional Mayo

Hellmann’s Professional Mayonnaise 10L is a rich, creamy mayonnaise made with free range eggs, offering the familiar Hellmann’s flavour with a thicker consistency designed to perform across a variety of dishes. Smooth, tangy and wonderfully versatile, it’s ideal for everything from freshly made sandwiches and colourful coleslaws to creamy dressings, dips and sauces.

What makes this professional mayonnaise particularly useful is its excellent binding ability, helping ingredients hold together without releasing excess water. It’s also heat stable, making it a reliable choice for toasted sandwiches, grilled dishes and baked recipes where ordinary mayonnaise might struggle.

Key Features:

• Large 10L catering bucket, ideal for high-volume use.
• Made with free range egg yolks.
• Contains 50% rapeseed oil.
• Excellent binding properties with minimal water loss.
• Heat-stable formulation suitable for grilling and baking.
• Consistent performance across cold and hot applications.
• Developed for demanding food preparation environments.

Recipe Inspiration:

• Sriracha Chicken Burgers: Mix mayonnaise with sriracha and lime juice for a creamy, spicy burger sauce.
• Classic Coronation Chicken: Combine mayonnaise with curry powder and mango chutney for a delicious sandwich or jacket potato filling.
• Parmesan-Crusted Salmon: Spread mayonnaise over salmon fillets and top with Parmesan and breadcrumbs before baking.
• Smoky Chipotle Potato Salad: Toss baby potatoes with mayonnaise, chipotle paste and spring onions for a smoky twist on a classic.

Why is mayonnaise used as a binder in food preparation?

Mayonnaise helps bring individual ingredients together because its emulsified structure coats and holds them in place. This is particularly useful for sandwich fillings, fishcakes and savoury mixtures, where good binding helps prevent ingredients from separating or becoming watery.

Why does mayonnaise help create a golden crust when baking?

Mayonnaise contains oil and egg yolk, which help encourage browning when exposed to heat. Spreading a thin layer over chicken, fish or vegetables can help breadcrumbs, herbs and seasonings adhere while encouraging an appetising golden finish.

How can you make a mayonnaise-based dressing thinner without losing flavour?

Start by whisking a little lemon juice, vinegar or water into the mayonnaise until you reach your preferred consistency. Adding liquid gradually gives you more control, while mustard, fresh herbs or a splash of pickle juice can introduce extra flavour without making the dressing too runny.

Ingredients: 

Rapeseed oil (50%), water, spirit vinegar, pasteurised EGG yolk (3,4%), modified starch, sugar, salt, thickener (xanthan gum), lemon juice concentrate, preservative (potassium sorbate), flavourings, antioxidant (calcium disodium EDTA), paprika extract.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.