Halen Mon Little Ceramic Jar with Garlic Sea Salt 15g

Garlic Sea Salt

Halen Mon Little Ceramic Jar with Garlic Sea Salt 15g combines award-winning Welsh sea salt with slow-roasted garlic for a seasoning that brings savoury depth and gentle sweetness to everyday cooking. Made with Halen Môn Pure Sea Salt PDO and roasted garlic powder, it has a clean mineral finish alongside mellow garlic notes that are rich without being overpowering.

Presented in a refillable ceramic jar with a wooden spoon, it is designed to be kept close at hand for quick seasoning and finishing. The fine texture makes it easy to sprinkle over roasted potatoes, grilled vegetables, bruschetta, seafood dishes and warm breads. It also works well stirred into olive oil, scattered over focaccia, mixed through butter or added to marinades and dressings.

This garlic sea salt offers the flavour of slow-roasted garlic without the preparation, making it a useful cupboard ingredient for adding depth to dishes with only a small amount. Pair with rosemary, chilli flakes, extra virgin olive oil, black pepper, herbs and citrus for simple combinations that work across a wide range of recipes.

Key Features:

• 15g ceramic jar with wooden spoon.
• Made in Wales, UK.
• Contains Halen Môn Pure Sea Salt PDO and roasted garlic powder.
• Refillable ceramic jar design.
• Fine seasoning texture for easy sprinkling.
• Suitable for seasoning and finishing dishes.
• Jar height approximately 6cm.
• Jar colour may occasionally vary.

Recipe Inspiration:

• Garlic Rosemary Roast Potatoes: Toss potatoes with olive oil, fresh rosemary and garlic sea salt before roasting until crisp and golden.
• Chilli Garlic Prawns: Sprinkle over pan-fried prawns with chilli flakes and lemon juice for a quick seafood dish.
• Garlic Bruschetta with Tomato and Basil: Scatter over toasted sourdough topped with chopped tomatoes, basil and a drizzle of olive oil.
• Crispy Spiced Roasted Chickpeas: Season chickpeas with smoked paprika, garlic sea salt and olive oil before roasting.

What makes PDO sea salt different from regular sea salt?

PDO stands for Protected Designation of Origin. It means the sea salt is produced in a specific region using recognised methods linked to that location, helping preserve traditional production and distinctive characteristics.

Why does roasted garlic taste different from fresh garlic?

Slow roasting changes garlic's flavour profile by reducing sharpness and bringing out natural sweetness. The result is a softer, more rounded flavour with caramel-like notes.

Can garlic sea salt be used as a finishing seasoning?

Yes. Garlic sea salt is often used at the end of cooking because sprinkling it over finished dishes allows the garlic flavour and salt crystals to remain more noticeable, adding both flavour and texture.

Ingredients:

Halen Môn Pure Sea Salt PDO (85%), Roasted garlic powder (15%) Country of Origin: Wales, (UK)

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.