Good Phats Spanish Extra Virgin Olive Oil Spray 200ml

Extra Virgin Olive Oil Spray

Good Phats Spanish Extra Virgin Olive Oil Spray 200ml puts quality extra virgin olive oil into a convenient spray format, making it easy to add a light, even coating exactly where you need it. Cold-pressed in Andalucía, Spain, using Hojiblanca and Picual olives, the oil has a smooth, rounded character with fruity olive notes and a subtle peppery finish.

Use this extra virgin olive oil spray for gentle cooking, air frying and grilling, or simply spritz it over finished dishes. It works particularly well for coating roast vegetables, chicken, fish and kebabs, preparing trays for cooking or adding a fine mist of EVOO to salads, pasta and grilled vegetables.

There are no emulsifiers, seed oils, added water or fillers, just 100% extra virgin olive oil. At i4C, we particularly like the spray format for finishing dishes. A quick spritz over freshly grilled sourdough, tomatoes or roasted vegetables gives you that lovely olive oil flavour without drowning the dish.

Key Features:

• 200ml spray can.
• Produced in Andalucía, Spain.
• Made using Hojiblanca and Picual olive varieties.
• Cold-pressed extra virgin olive oil.
• Fruity, balanced and smooth with green and black pepper notes.
• Smoke point of 210°C.
• No fillers or seed oils.
• Fine spray helps distribute oil evenly and control the amount applied.

Recipe Inspiration:

• Spritz courgettes, peppers and aubergines with extra virgin olive oil before grilling, then finish with feta, lemon and fresh herbs for a simple Mediterranean-style salad.
• Lightly coat chicken thighs before air frying with garlic, smoked paprika and oregano, then serve with crispy potatoes and aioli.
• Spray cherry tomatoes and torn sourdough with olive oil before roasting, then toss with burrata, basil and balsamic vinegar for a warm take on a classic Italian combination.
• Give grilled prawns a final spritz of extra virgin olive oil before serving with chilli, garlic, parsley and fresh lemon.

What do Hojiblanca and Picual olives taste like?

Hojiblanca olives are known for their fresh, fruity character, while Picual can bring greener, slightly peppery notes. Combining the two creates a balanced olive oil that works particularly well across Mediterranean and Spanish-inspired dishes.

Is olive oil spray useful for finishing food as well as cooking?

Yes. A spray makes it particularly easy to distribute a very fine layer of extra virgin olive oil across finished food. Try it on bruschetta, salads, pizza, grilled vegetables or freshly cooked pasta when you want olive oil flavour without a heavy drizzle.

Why is cold-pressed extra virgin olive oil different from refined olive oil?

Cold pressing extracts the oil mechanically without the refining processes used to produce refined olive oils. This helps retain the distinctive aromas and flavours associated with the olives, which is why extra virgin olive oil is prized for both cooking and finishing.

Ingredients:

Cold-Pressed Extra Virgin Olive Oil.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.