Essential Cuisine Peppercorn Sauce Base 800g

ESSENTIAL CUISINE PEPPERCORN SAUCE BASE 800G

Essential Cuisine
SKU:
19846
|
UPC:
5029540002027
£24.19 (Inc. vat)
£24.19 (Ex. vat)
Current Stock:
14
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Description

Premium Peppercorn Sauce Base

Essential Cuisine Peppercorn Sauce Base 800g contains a blend of beef and veal stocks, cracked black pepper, and a splash of brandy. Make it your own by adding fresh cream and peppercorns.

  • Skip the chopping and simmering – this ready-to-use peppercorn sauce base allows you to whip up a delicious sauce in minutes.
  • Use Essential Cuisine Peppercorn Sauce Base as a base for steaks, chicken, fish, pasta, or vegetables. The possibilities are endless!
  • Yield 5 litres per pot.
  • Directions to make 1 litre of peppercorn sauce:
    1. Mix 160g Peppercorn Sauce Base with 880ml lukewarm water in a suitable saucepan.
    2. Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens.
    3. Add 120ml double cream to finish, bring back to the boil and serve.
  • Store in a cool, dry place.
  • Size: 800g

Ingredients:

Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Salt, Flavourings, Sugar, Yeast Extracts, Cracked Black Peppercorns, Glucose, Brandy, Colour (Caramel), Ground Black Pepper, Red Wine Concentrate.

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

N

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.