ESSENTIAL CUISINE WILD MUSHROOM SAUCE BASE 800G

Premium Mushroom Sauce Base

Unlock the rich, earthy depths of wild mushrooms with Essential Cuisine Wild Mushroom Sauce Base 800g!  This restaurant-quality concentrate is crafted with a blend of foraged and cultivated mushrooms, offering an intense and authentic flavour profile in every spoonful.

• Made with a unique blend of wild and cultivated mushrooms, this base delivers a depth of flavour unmatched by ordinary mushroom products.
• Skip the lengthy process of sautéing and reducing – this ready-to-use base saves you valuable time in the kitchen while ensuring consistent results.
• Impress your guests with restaurant-worthy sauces, stews, and soups in minutes with Essential Cuisine ingredients.
• Essential Cuisine Wild Mushroom Sauce Base can be used as a foundation for countless dishes, offering endless recipe possibilities.
• Directions For Use :
• Directions to make 1 litre of Wild Mushroom Sauce;
• Mix 160g wild Mushroom sauce Base with 880ml of lukewarm water in a suitable saucepan.
• Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens.
• Add 120ml double cream to finish, bring back to the boil and serve.
• Recipe Inspiration for Essential Cuisine Wild Mushroom Sauce Base:
• Creamy Wild Mushroom Pasta: Simply simmer the base with cream, parmesan cheese, and your favourite herbs for a luxurious pasta sauce.
• Rich Wild Mushroom Risotto: Elevate your risotto with this flavourful base, adding depth and complexity to this classic dish.
• Seared Steak with Wild Mushroom Sauce: Create a gourmet main course by deglazing your pan with the base after searing a steak, resulting in a restaurant-worthy sauce.
• Wild Mushroom and Herb Soup: This base forms the perfect base for a comforting and flavourful soup, simply add broth, vegetables, and your favourite herbs.
• Vegetarian Shepherd's Pie: Replace the traditional lamb with lentils or vegetable crumbles and use the base to create a rich and hearty vegetarian main course.
• Yield: 5 litres.
• Size: 800g.

Ingredients:

Wild Mushroom Stock (Water, Wild Mushroom, Mushroom Extract, Mushroom Juices, Onion, Garlic), Modified Tapioca Starch, Glucose Syrup, Salt, Maltodextrin, Yeast Extracts, Sunflower Oil, Flavourings, Sugar, Herb & Spice Extracts.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.