Essential Cuisine Lamb Stock Mix 700g

Lamb Stock

Essential Cuisine Lamb Stock Mix 700g brings the rich, comforting flavour of a traditional lamb stock to your cooking in minutes. Made with quality lamb stock and enhanced with a subtle hint of rosemary, it delivers a deep, savoury taste with excellent body that's perfect for slow-cooked dishes, hearty gravies and classic British favourites. It dissolves instantly in boiling water, providing a consistent stock whenever you need it.

Ideal for Irish stew, shepherd's pie, braised lamb shanks and casseroles, this versatile stock also adds depth to sauces, pie fillings and roasted vegetable dishes. Its robust flavour pairs beautifully with rosemary, thyme, garlic, mint, red wine and root vegetables, creating the rich, warming character that lamb dishes are known for. It also works brilliantly alongside homemade stock, adding extra depth and consistency when required.

Key Features:

• 700g tub.
• Produces up to 40 litres of lamb stock.
• Made using quality lamb stock.
• Rich, robust flavour with a hint of rosemary.
• Instantly dissolves in boiling water.
• Ideal for stews, casseroles, gravies and sauces.
• Can be used alone or to enrich homemade stock.
• Essential Cuisine Vegan Lamb Flavoured Stock Mix also available.

Recipe Inspiration:

• Prepare a traditional Irish stew with slow-cooked lamb, potatoes, carrots and onions.
• Create a rich rosemary gravy to accompany roast lamb and seasonal vegetables.
• Use the stock as the base for braised lamb shanks cooked with red wine, garlic and fresh herbs.
• Stir it into a shepherd's pie filling for added depth before topping with creamy mashed potato.

How much stock does a 700g tub make?

A 700g tub produces approximately 40 litres of lamb stock when prepared using the recommended ratio of 16g of stock mix per litre of boiling water, making it excellent value for regular cooking.

What dishes is lamb stock best suited to?

Lamb stock is ideal for Irish stew, shepherd's pie, lamb casseroles, braised lamb shanks, gravies, sauces and pie fillings, adding a rich, savoury depth that complements slow-cooked recipes.

What flavours pair well with lamb stock?

Lamb stock works beautifully with rosemary, thyme, garlic, mint, red wine, onions, carrots and root vegetables. These classic ingredients enhance the natural richness of lamb while creating well-balanced, comforting dishes.

Ingredients:

Ingredients when reconstituted: Lamb Stock (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.