Chimac Kimchi Ketchup 390g

Kimchi Ketchup

Chimac Kimchi Ketchup 390g takes familiar tomato ketchup and gives it a distinctly Korean-inspired twist. Made in Dublin, this punchy condiment combines the sweetness and tang of classic ketchup with the savoury, funky character of spring onion kimchi, creating a sauce that feels instantly familiar but tastes far more interesting.

It is an easy bottle to reach for whenever regular ketchup feels a little predictable. Put it over crispy fries, fried chicken and loaded burgers, add it to breakfast sandwiches or use it as a dipping sauce for dumplings and potato wedges. That combination of sweet tomato and fermented kimchi flavour also makes it brilliant alongside rich, crispy and fried foods.

At i4C, we love condiments that can change something as simple as chips or a burger without requiring any extra effort. Chimac Kimchi Ketchup does exactly that. Pour generously and suddenly your usual ketchup has a lot more personality.

Key Features:

• 390g bottle.
• Made in Dublin and inspired by Korean flavours.
• Made with spring onion kimchi for distinctive savoury depth.
• Sweet ketchup character balanced by a funky fermented note.
• Convenient format for drizzling, dipping and finishing.
• Particularly suited to Korean-inspired street food and loaded dishes.

Recipe Inspiration:

• Make kimchi ketchup loaded fries by topping crispy fries with Korean fried chicken, Chimac Kimchi Ketchup, spring onions and toasted sesame seeds.
• Build a Korean-inspired burger with a beef patty, melted cheese, crunchy slaw, pickles and a generous squeeze of kimchi ketchup.
• Serve crispy vegetable or pork dumplings with Chimac Kimchi Ketchup mixed with a little soy sauce and sesame oil for an easy dipping sauce.
• Make a breakfast sandwich with crispy bacon, fried egg and hash brown, finishing it with kimchi ketchup for a savoury, tangy kick.

What does kimchi add to ketchup?

Kimchi introduces fermented, savoury flavours that give conventional sweet tomato ketchup greater depth and complexity. In Chimac's version, spring onion kimchi provides the distinctive Korean-inspired character.

What foods pair particularly well with kimchi ketchup?

Rich and crispy foods are especially good partners because the ketchup's sweetness and tang provide contrast. Fried chicken, chips, burgers, dumplings, eggs and grilled meats are all natural matches.

Where is Chimac Kimchi Ketchup made?

Chimac Kimchi Ketchup is made in Dublin, Ireland. Chimac takes inspiration from Korean food culture, bringing those flavours into a contemporary range of sauces and condiments.

Ingredients:

Tomato Puree (33.2%), Golden Syrup [Partially Inverted Refiners Syrup], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (WHEAT), Alcohol, Sake Cake Extract, Spirit Vinegar), Salt 4.2% Acidity], Spring Onions (6.6%), Sugar, Water, Salt [Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)], Gochugaru, FISH Sauce (Anchovy), Onion Powder [Onion (98%), Anti Caking Agent (Magnesium Carbonate)], Garlic, Ginger.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.