Bridor Frozen Mini Pain Au Chocolates 210 x 35g

FROZEN PRODUCT

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Frozen Mini Pain Au Chocolat

Bridor Frozen Mini Pain Au Chocolates bring together crisp, buttery pastry and a rich chocolate centre in a perfectly portioned 35g size. Made with Charentes-Poitou PDO pure butter, the laminated dough bakes into delicate, flaky layers with the tender centre and deep buttery flavour you expect from classic French viennoiserie.

Each mini pain au chocolat has an intense, melting chocolate filling wrapped inside beautifully light puff pastry. Supplied frozen and ready to bake, they make freshly baked pastries easy to serve for breakfast, brunch, coffee breaks, buffets and afternoon treats without the time involved in making laminated pastry from scratch.

Their smaller size is particularly handy when you want a little something sweet alongside coffee, as part of a continental breakfast spread or mixed with croissants and other pastries for sharing. Bake until golden and serve while the chocolate inside is still wonderfully soft.

Key Features:

• Large catering pack containing 210 individual pastries.
• Each frozen mini pain au chocolat weighs 35g.
• Made using Charentes-Poitou PDO pure butter.
• Ready-to-bake format for straightforward preparation.
• Consistent individual portions make planning quantities and reducing unnecessary waste easier.
• Ideal for high-volume breakfast service, hospitality, meetings, events and catering.

Recipe Inspiration:

• Warm the mini pain au chocolats and serve with fresh strawberries, raspberries and crème fraîche for an easy weekend brunch platter.
• Turn freshly baked mini pain au chocolats into an indulgent dessert by serving them warm with vanilla ice cream and a drizzle of chocolate sauce.
• Create a French-inspired breakfast board with mini pain au chocolats, butter croissants, fresh fruit, preserves and good coffee for everyone to help themselves.
• Split baked mini pain au chocolats and fill them with sliced strawberries and lightly whipped cream for a simple afternoon tea treat.

Why is Charentes-Poitou PDO butter used in French pastries?

Charentes-Poitou butter carries Protected Designation of Origin status, linking its production to a defined region and traditional production standards. It is particularly prized for viennoiserie because of its flavour and suitability for creating well-defined laminated pastry layers.

What does ready-to-bake mean for frozen pain au chocolat?

Ready-to-bake, often shortened to RTB, means much of the preparation has already been completed before freezing. This provides a convenient way to produce freshly baked viennoiserie with consistent results and considerably less preparation than making and laminating dough from scratch.

Why are mini pastries popular for breakfast buffets and events?

Mini pastries make it easier to offer greater variety while keeping individual portions manageable. Guests can try different pastries, and their compact size works particularly well for hotel breakfasts, meetings, conference catering, afternoon tea and larger buffet displays.

Ingredients:

WHEAT flour, Charentes-Poitou PDO butter (MILK) 20%, water, chocolate 14.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, salt, EGGS, WHEAT gluten, our treatment agents (alpha-amylases, ascorbic acid, hemicellulases). May contain traces of: sesame seeds, nuts.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.