Bridor Frozen Mini Butter Croissants 195 x 30g

FROZEN PRODUCT

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Frozen Mini Croissants

Bridor Frozen Mini Butter Croissants 195 x 30g are ready-to-bake French pastries made to an exclusive recipe developed by Lenôtre and Bridor Master Bakers. Made with Charentes-Poitou PDO butter, each mini croissant has a rich buttery flavour and fine, delicate layers of crisp, flaky pastry.

At 30g each, these mini butter croissants are an ideal size for breakfast buffets, continental breakfasts, afternoon teas, meeting refreshments and pastry selections. Simply bake from frozen to serve freshly baked croissants with that unmistakable aroma, golden exterior and light, layered centre.

The smaller format also makes portioning straightforward when catering for larger numbers. Serve them simply with butter and preserves, include them in a breakfast pastry basket alongside pains au chocolat, or use them as part of a sweet and savoury brunch spread.

Key Features:

• Case contains 195 frozen mini croissants.
• Each croissant weighs approximately 30g.
• Made with Charentes-Poitou PDO pure butter.
• Developed from an exclusive recipe by Lenôtre and Bridor Master Bakers.
• Ready-to-bake format for convenient preparation.
• Mini size makes portion planning simple for hotels, cafés, restaurants and catered events.

Recipe Inspiration:

• Serve freshly baked mini croissants as part of a continental breakfast with fruit preserves, honey, fresh fruit and barista coffee.
• Create mini croissant sandwiches filled with ham and cheese for an easy savoury breakfast, brunch or buffet option.
• Turn baked mini croissants into an indulgent almond pastry by filling them with almond cream, topping with flaked almonds and baking until golden.
• Make mini croissant bread and butter puddings by layering baked croissants with vanilla custard and chocolate pieces before baking until golden and softly set.

What does ready-to-bake mean for frozen croissants?

Ready-to-bake, often abbreviated to RTB, means the croissants have been prepared so they can go through their final baking stage without having to make, laminate and shape croissant dough from scratch. This is particularly useful when freshly baked pastries are needed consistently throughout service.

What is Charentes-Poitou PDO butter?

Charentes-Poitou PDO butter is a protected French butter produced within a defined geographical area and according to established production standards. The PDO, or Protected Designation of Origin, status links the butter to its region and traditional production methods, and it is particularly prized for use in French viennoiserie.

Why are mini croissants useful for breakfast buffets?

Their smaller 30g size allows customers to enjoy a croissant alongside other breakfast items without committing to a full-sized pastry. It also makes it easier to offer a varied bakery selection, particularly alongside mini pains au chocolat and other breakfast pastries.

Ingredients:

WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, our treatment agents (alpha-amylases, ascorbic acid, hemicellulases).

Allergens highlighted in BOLD.

Additional Allergen Information May contain traces of: sesame seeds, soya, nuts

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.