BREAK BY ERIC ORTUNO

So Good
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22624
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Break!

Break by Eric Ortuño is a must-have guide for pastry chefs, bakers, and home cooks who appreciate the art of tea pastries and biscuits. This beautifully crafted hardback book, written by renowned pastry chef Eric Ortuño, features 60 delicious sweet creations that showcase the delicate texture and satisfying crunch of biscuits from around the world.

  • Inside, you’ll find classic recipes such as sablés, baklavas, wafer rolls, and puff pastries, alongside techniques and tips from the master himself.
  • It’s a journey through global pastry culture, featuring iconic treats like Spain's polvorones, Italy’s amarettis, France’s crocants, and Turkey’s baklava.
  • With recipes presented in both English and Spanish, this 288-page volume offers a comprehensive look into the world of tea pastries and biscuits.
  • Break is the definitive guide to mastering the crisp, delicate textures that make these baked goods so delightful.
  • Language: English and Spanish.
  • Hardback
  • Pages: 288
  • Published: 2021