Bowes Hill Sliced Flame Roasted Sweet Red Peppers 2.5kg

Flame Roasted Sweet Red Peppers

Bowes Hill Sliced Flame Roasted Sweet Red Peppers are slowly flame roasted to bring out their natural sweetness before being peeled and sliced for convenience. The roasting process creates a wonderfully soft texture with a subtle smoky flavour, making these peppers an easy way to add colour, depth and Mediterranean character to a wide range of dishes without any preparation.

Ready to use straight from the tin, these sliced roasted red peppers are ideal for pizzas, pasta dishes, sandwiches, salads and antipasti platters. They also blend beautifully into soups, sauces and dips, or can be stirred through risottos and roasted vegetable dishes for extra sweetness and vibrant colour. Their rich flavour pairs particularly well with feta, mozzarella, olives, garlic, basil and extra virgin olive oil.

We love keeping these in the store cupboard because they're one of those ingredients that instantly make a meal feel more colourful and full of flavour. They're especially good layered into focaccia sandwiches, folded through pasta or served alongside grilled meats and cheeses.

Key Features:

• 2.5kg catering-size tin.
• Flame roasted and peeled for convenience.
• Pre-sliced and ready to use.
• Naturally sweet flavour with subtle smoky notes.
• Soft, tender texture.
• Ideal for hot and cold recipes.
• Perfect for catering, batch cooking and foodservice.
• Suitable for Mediterranean, Italian and Spanish-inspired dishes.

Recipe Inspiration:

• Layer the roasted peppers onto focaccia with mozzarella, pesto and rocket for a colourful lunch.
• Stir the sliced peppers into a creamy tomato pasta sauce with garlic, basil and Parmesan.
• Blend the peppers with roasted tomatoes, olive oil and smoked paprika to create a smooth roasted pepper soup.
• Arrange them on an antipasti board with olives, grilled artichokes, cured meats and crusty bread for effortless entertaining.

Why are flame roasted peppers sweeter than fresh peppers?

Flame roasting caramelises the peppers' natural sugars, creating a richer, sweeter flavour while adding subtle smoky notes that aren't present in raw peppers.

What ingredients pair well with roasted red peppers?

Roasted red peppers work beautifully with mozzarella, goat's cheese, feta, olives, tomatoes, garlic, basil, oregano, grilled chicken, chorizo and balsamic glaze.

Can sliced roasted peppers be used straight from the tin?

Yes. They're fully prepared and ready to enjoy immediately, making them a convenient ingredient for sandwiches, salads, pizzas and antipasti, while also being ideal for stirring into cooked dishes.

Ingredients:

Roasted Red Peppers (Pimientos), Water, Salt, Acidity Regulator: Citric Acid. 

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.