Why Pistachio is the Flavour of the Moment, and How to Use It

If you’ve been anywhere near a dessert menu, TikTok feed, or patisserie counter recently, you’ve likely spotted it, pistachio is everywhere. From viral Dubai-style chocolate bars filled with pistachio cream to pistachio gelato and vibrant pistachio-stuffed croissants, this luxurious nut has officially taken over the sweet scene.

At I4C, we’ve pulled together a collection of on-trend pistachio ingredients to help chefs, bakers, and passionate home cooks keep up with demand—and stay ahead of it. Here’s everything you need to know about working with pistachio, including product highlights, recipe ideas, and tips for tapping into one of the most talked-about flavours of the year.

1. Dreidoppel Pistachio Compound 1kg

Best for: Colourful gelato, creamy desserts, macarons

Made with real pistachio pulp, this smooth compound offers balanced flavour and a vibrant green colour that’s ideal for creating pistachio gelato, macarons, and dessert fillings. It blends easily into doughs, creams, and custards, making it perfect for patisserie and ice cream applications.

Try it in:

• Pistachio gelato or sorbet
• Pistachio buttercream or pastry cream
• Dubai-style white chocolate bars with a pistachio filling

2. Sevarome Pistachio Compound 1kg

Best for: High-volume production and vegan-friendly recipes

A smooth, concentrated compound made with real pistachio paste, ideal for professional use. It’s also suitable for vegetarian and vegan bakes, making it a great choice for inclusive menus. Use it in mousses, panna cotta, and layer cakes for a rich, nutty flavour with minimal effort.

Try it in:

• Vegan pistachio ice cream
• Pistachio panna cotta
• Macaron filling or whipped ganache

3. SOSA Pistachio Aroma 50g

Best for: Precision flavouring in pastry, creams, and fine dining

For dishes where texture matters and colour needs to stay consistent, SOSA Pistachio Aroma is your go-to. It delivers concentrated pistachio flavour without adding bulk or altering appearance. It’s perfect for boosting or balancing the flavour in gelato, creams, or high-end desserts.

Try it in:

• Pistachio panna cotta
• Pistachio-flavoured ganache
• Custom chocolates or pralines

4. Peeled Pistachios 1kg (Shelled & Skinless)

Best for: Easy prep and vibrant garnishing

These shelled and skinless pistachios save time while delivering vibrant green colour and authentic flavour. Use them crushed, chopped, or whole to bring Middle Eastern flair, colour, and texture to baked goods, savoury dishes, or confections.

Try them in:

• Pistachio pesto for pasta or crostini
• Crushed pistachio toppings for gelato or pavlova
• Traditional baklava or Middle Eastern pastries

5. Whole Pistachios in Shell 1kg

Best for: Snacking, crusts, and visual appeal

Perfect for mindful snacking or crafting pistachio crusts, these whole pistachios offer big crunch and natural freshness. Ideal for adding nutty flavour to both sweet and savoury recipes.

Try them in:

• Pistachio and herb crust for lamb or chicken
• Trail mixes or energy bars
• Garnishes on charcuterie boards

6. Salted Pistachios in Shell 1kg

Best for: Healthy snacking and savoury applications

Lightly salted and packed with flavour, these pistachios make for an ideal protein-rich snack or recipe enhancer. Use them chopped in salads, or blend them into dips and savoury crusts.

Try them in:

• Crust for salmon or halibut
• Pistachio dip with feta and herbs
• Garnish for grain bowls or couscous

Pistachio & Dubai Chocolate – A Match Made in Social Media Heaven

One of the biggest pistachio trends right now? Dubai-style pistachio chocolate bars. These luxurious sweets typically feature creamy pistachio filling encased in milk or dark chocolate, often garnished with crushed nuts and rose petals.

You can create your own using:

• Pistachio compounds (Dreidoppel or Sevarome) as a creamy filling
• Peeled pistachios for texture and colour
• SOSA Aroma for an extra flavour hit without changing the texture
• Pair with couverture chocolate, edible gold, or Middle Eastern spices for added wow-factor.

Callebaut 823 Milk Callets 33.6% 1kg	Connoisseur Gold Edible 23ct Gold Flakes 100mg	SOSA Dried Rose Petals 80g

Whether you’re running a professional kitchen or experimenting at home, pistachio is the ingredient of the moment—and we’ve got the formats to suit every application.

Shop our full pistachio collection now and stay ahead of the trend.