Bachour Gastro By Antonio Bachour

BACHOUR GASTRO BY ANTONIO BACHOUR

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22625
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£45.99 (Ex. vat)
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Description

Bachour Gastro 

Bachour Gastro by Antonio Bachour showcases the innovative and gastronomic talents of one of the world’s most celebrated pastry chefs. In this 344-page bilingual (Spanish-English) book, Bachour presents 52 original sweet and savoury creations, each crafted in a small, two-bite format. The book offers a detailed look into his creative process, featuring step-by-step photos, recipes, and expert tips, making it ideal for both professional chefs and passionate home bakers.

  • The book is divided into three distinct sections:
  • Inspiration: Classic desserts like Paris-Brest, Mont Blanc, Saint Honoré, and Black Forest are reinterpreted with a modern twist, paying homage to their original flavours while introducing fresh, new ideas.
  • Creation: Drawing from Bachour's global travels, this section highlights innovative combinations of fruits, spices, chocolate, and nuts, each crafted into bite-sized portions with a strong focus on flavour and presentation.
  • Brunch: This section is dedicated to savoury dishes such as quiche with croissant dough, stuffed bomboloni, and hot buns. These small-format creations are designed to be enjoyed fresh, reflecting the global trend towards artisanal, ready-to-eat bites.
  • Bachour Gastro is an essential resource for pastry chefs, food professionals, and baking enthusiasts looking to expand their repertoire with sophisticated and contemporary pastry and brunch ideas.
  • 52 unique sweet and savoury recipes by Antonio Bachour.
  • Language: Spanish-English
  • Hardback
  • Pages: 344