Aspall Raw Apple Cyder Vinegar with Honey 500ml

Raw Apple Cyder Vinegar with Honey

Aspall Raw Apple Cyder Vinegar with Honey 500ml combines crisp fermented apples with natural bee's honey to create a beautifully balanced vinegar with gentle sweetness and refreshing acidity. Unfiltered and unpasteurised, it contains the mother – the naturally occurring culture formed during fermentation – giving the vinegar its characteristic cloudy appearance and full flavour.

This versatile apple cider vinegar is just as useful in the kitchen as it is in everyday drinks. Stir a few capfuls into water with fresh lemon for a refreshing drink, splash it into sparkling water, or use it to brighten salad dressings, marinades and roasted vegetables. At i4C, we especially enjoy drizzling it over roasted tomatoes or whisking it with extra virgin olive oil, wholegrain mustard and fresh herbs for a simple homemade vinaigrette. It also pairs wonderfully with honey, olive oil, garlic, fresh herbs and seasonal salads.

Key Features:

• 500ml bottle.
• Made with fermented apples and natural bee's honey.
• Raw, unfiltered and unpasteurised.
• Contains the mother.
• Great Taste Award winner (2024, 2 Stars).
• Naturally cloudy with a rich, rounded flavour.
• Suitable for both drinks and cooking.
• Vegetarian friendly.

Recipe Inspiration:

• Whisk it with olive oil, Dijon mustard and cracked black pepper to make a classic dressing for leafy green salads.
• Drizzle it over roasted root vegetables before serving to add a gentle sweet-sharp finish.
• Mix it into a marinade with garlic, thyme and olive oil for chicken or pork before roasting.
• Stir four capfuls into water with fresh lemon and ice for a refreshing everyday drink.

What does "with the mother" mean in apple cider vinegar?

The mother is a natural collection of beneficial bacteria and enzymes that forms during fermentation. It gives raw apple cider vinegar its cloudy appearance and is a sign that the vinegar has not been filtered or pasteurised.

Why is honey added to this apple cider vinegar?

The natural bee's honey softens the sharpness of the vinegar, creating a smoother, more rounded flavour that works particularly well in drinks, vinaigrettes and marinades without making them overly sweet.

Should raw apple cider vinegar be diluted before drinking?

Yes. Aspall recommends stirring four capfuls into 300ml of water before drinking. Diluting the vinegar creates a more balanced flavour and makes it suitable as a refreshing everyday drink.

Ingredients:

Organic Cyder Vinegar, Honey, Water.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.