Apicius Magazine 29. A 224 page bilingual edition featuring 62 recipes, step-by-step techniques, and insights from world-class chefs including Joan Roca.
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Apicius Magazine 29

Apicius
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15973
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Description

Apicius Magazine Issue 29

Apicius Magazine 29 offers an in-depth look into the minds and kitchens of some of the world’s most influential chefs. Published by Montagud Editores, this bilingual English-Spanish edition delivers 62 recipes, 367 preparations, 93 illustrated step-by-step processes, and more than 850 photographs across 224 pages. Featuring Joan Roca, Eneko Atxa, Dabiz Muñoz, Andoni Luis Aduriz, Diego Guerrero, and Ángel León, this edition blends culinary innovation, technique, and storytelling, making it an invaluable resource for chefs, students, and food lovers interested in the forefront of gastronomy.

Content Highlights:

  • Explore cutting-edge recipes and techniques from Michelin-starred chefs.
  • Gain inspiration for presentation, flavour combinations, and innovation.
  • Use as a reference for professional training and culinary study.
  • Keep as a collector’s item or coffee table book for gastronomy enthusiasts.
  • Issue 29 of Apicius, published December 2017.
  • Features world-renowned chefs including Joan Roca, Eneko Atxa, and Ángel León.
  • 62 recipes, 367 preparations, and 93 step-by-step processes.
  • Over 850 photographs and 41,000 words of culinary insight.
  • 224 pages, bilingual English/Spanish edition.
  • ISBN: 9770169751389