Apicius #24 May 2015 explores creations from leading chefs, new culinary techniques, and gastronomy insights. Bilingual English and Spanish edition.
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Apicius #24 May 2015

Apicius
SKU:
10300
£16.59 £10.00 (Inc. VAT)
£16.59 £10.00 (Ex. VAT)
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Description

Apicius Issue 24

Apicius #24 May 2015 is a highly regarded edition of the professional gastronomy magazine that focuses on the creations of prestigious chefs and the latest culinary techniques. Since its launch in 2003, Apicius has been recognised for combining technical precision with creative insight, making it a valuable resource for chefs, food professionals and enthusiasts of modern gastronomy.

This 224-page bilingual issue (English and Spanish) goes beyond recipes to explore the philosophy, aesthetics, and innovation that shape today’s fine dining. Featuring contributions from internationally acclaimed chefs, Apicius #24 highlights both technical mastery and the emotional elements that define great cooking.

Content Highlights:

  • Prestigious gastronomy magazine trusted by professionals since 2003.
  • Bilingual edition in English and Spanish.
  • 224 pages covering recipes, techniques, and chef interviews.
  • Features award-winning chefs and contemporary culinary innovation.
  • Collector’s edition for chefs, students, and gastronomy enthusiasts.
  • Insights into avant-garde cuisine, aromas, textures, and flavours.
  • Features on internationally acclaimed chefs, including award-winning innovators.
  • Exploration of both technical methods and creative inspiration in gastronomy.
  • Photography and design that reflect the artistry of fine dining.