Apicius #21 December 2013

APICIUS #21 DECEMBER 2013

Apicius
SKU:
10253
|
UPC:
97701697513896
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£20.49 (Ex. vat)
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Description

A Journal of High Cuisine.

Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs.

  • It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some of today's most important critics together with in-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.
  • This issue features chefs: Albert Adrià,MRodrigo de la Calle, Grant Achatz, Jordi Roca, Martin Berasategui, Heston Blumenthal, Gastón Acurio and many more!
  • Paperback. 
  • Pages: 224.
  • Language: English/Spanish.
  • Published:2013.