Apicius #20 June 2013

APICIUS #20 JUNE 2013

Apicius
SKU:
10175
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UPC:
9770169751389
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£21.19 (Ex. vat)
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Description

Apicius Edition 20. 

Apicius #20 June 2013 is a journal of finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs alike.

  • Joan Roca (El Celler de Can Roca, Girona, Spain) presents the 20 most important dishes of El Celler de Can Roca.-Daniel Ovadia Paxia, Mexido D.F., México.
  • Paperback. 
  • Pages:224. 
  • Published: 2013. 
  • Language: English & Spanish.