Apicius #03 December 2009 features 60 haute cuisine recipes, culinary techniques, ingredient insights, and expert reviews for chefs and food lovers.
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Apicius #03 December 2009

Apicius
SKU:
10142
|
UPC:
2013177103
£18.89 £10.00 (Inc. VAT)
£18.89 £10.00 (Ex. VAT)
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Description

Apicius Issue 3

Apicius #03 December 2009 is a carefully curated edition of the acclaimed gastronomy journal, designed for professional chefs, culinary students, and passionate food enthusiasts. Known for its detailed exploration of haute cuisine, it combines high-level culinary techniques, ingredient research, and creative inspiration from some of the most respected names in international gastronomy.

Inside, you’ll find close to 60 meticulously documented preparations, expert reviews from leading critics, and insightful articles exploring the ingredients and methods shaping fine dining today. This issue examines innovative cooking techniques and the culinary trends driving modern gastronomy forward, offering both practical knowledge and creative ideas. Presented in English, this 158-page paperback features high-quality photography, collaborations, and technical detail, making it as much a visual inspiration as it is a practical reference.

Content Highlights:

  • Professional gastronomy journal ideal for chefs, culinary students, and fine dining enthusiasts.
  • Close to 60 preparations covering a variety of modern and classic techniques.
  • Ingredient and product research of premium elements used in haute cuisine.
  • Insights from internationally recognised food critics.
  • Photography and design showcasing dishes, techniques, and plating.
  • Paperback.
  • Pages: 158
  • Language: English