APICIUS #21 DECEMBER 2013
£20.49
(Inc. vat)
£20.49
(Ex. vat)
The Interests of Professionals & Chefs
Apicius #03 December 2019 brings together the most representative elements in international gastronomy.
- Explanations of the latest and most compelling techniques.
- Close to 60 preparations and reviews from some of today's most important critics
- Iin-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.
- Briefing its readers on the innovative cooking techniques and research that are driving gastronomy ever onwards.
- Paperback.
- Pages: 158.
- Language: English.
- Published 12/09.
Related Products
-
10253 -
APICIUS #23 DECEMBER 2014
10288£16.59 (Inc. vat)£16.59 (Ex. vat) -
APICIUS #02 JUNE 2009
10141£18.89 (Inc. vat)£18.89 (Ex. vat) -
APICIUS MAGAZINE 28
15012£21.39 (Inc. vat)£21.39 (Ex. vat)
