Apicius #03 December 2009

APICIUS #03 DECEMBER 2009

Apicius
SKU:
10142
|
UPC:
2013177103
£18.89 (Inc. vat)
£18.89 (Ex. vat)
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Description

The Interests of Professionals & Chefs 

Apicius #03 December 2019 brings together the most representative elements in international gastronomy.

  • Explanations of the latest and most compelling techniques.
  • Close to 60 preparations and reviews from some of today's most important critics
  • Iin-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration. 
  • Briefing its readers on the innovative cooking techniques and research that are driving gastronomy ever onwards.
  • Paperback. 
  • Pages: 158.
  • Language: English.
  • Published 12/09.