Yutaka Tempura Batter Mix 1kg

Tempura Batter Mix

Yutaka Tempura Batter Mix is a simple and reliable way to make light, crisp Japanese-style tempura at home. Just mix with cold water to create a smooth batter that fries to a delicate, airy crunch without feeling heavy or greasy. This 1kg bag offers a generous supply for regular cooking and makes it easy to prepare tempura prawns, vegetables, chicken strips or tofu for quick meals, sharing plates and homemade Japanese nights in. With a clean flavour and a texture that stays crisp, this batter mix is handy for both everyday dinners and relaxed weekend cooking.

Key Features:

• Light, crisp tempura coating with a clean flavour.
• Easy to prepare by simply mixing with cold water.
• Large 1kg pack suitable for regular use and batch cooking.
• Ideal for seafood, vegetables, chicken and tofu.

Recipe Inspiration:

• Coat king prawns in the batter and fry until golden, then serve with soy dipping sauce and lemon.
• Dip sliced aubergine, sweet potato or tenderstem broccoli in the batter and fry for vegetable tempura.
• Make tempura chicken bites and serve with a drizzle of teriyaki sauce and sesame seeds.
• Use the batter to make light tempura mushrooms and serve in bao buns with pickles and mayo.

What does tempura batter taste like?

Tempura batter has a clean, neutral flavour that lets the ingredients shine. It fries to a delicate crisp texture rather than a thick coating, making dishes feel light and fresh.

How do you make tempura batter?

Tempura batter is made by mixing the dry mix with cold water until smooth. Using cold water helps create a lighter, crispier result when frying.

What foods work best with tempura batter?

Prawns, white fish, chicken strips, mushrooms, sweet potato, courgette and broccoli are all popular choices. It also works well with tofu and seasonal vegetables.

Ingredients:

WHEAT Flour (92.2%), Potato Starch (3.5%), Salt (1.6%), Raising Agents (1.1%): Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Phosphate, Aluminium Potassium Sulphate, Calcium Lactate, Corn Starch (0.85%), Sugar (0.62%), Garlic powder (0.08%), Natural Turmeric Powder (0.03%).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.