Premium Plain Flour
Bake with the difference you can taste with Wildfarmed Plain Flour 1.5kg. This versatile flour is perfect for professional bakers, restaurants and homecooks looking to create exceptional breads, pastries, and baked goods.
- Sourced from 100% traceable, regenerative farms, this flour is good for your creations and the environment.
- Milled from a diverse blend of wheat for a subtle, nutty flavour that enhances your baked goods.
- Ideal for a wide range of recipes, from light and fluffy pastries to crusty loaves and delicate cakes.
- Recipe Inspiration:
- Classic Breads: Sourdough, baguettes, focaccia, and artisan loaves come alive with the rich flavour of Wildfarmed Plain Flour.
- Delectable Pastries: Puff pastry, croissants, and delicate tarts achieve perfect flakiness and texture.
- Luscious Cakes: From fluffy sponge cakes to rich fruitcakes, this flour delivers consistently beautiful results.
- Size: 1.5kg
Ingredients:
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergens are highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.