White Butchers Twine

SKU:
12705
£12.59 (Inc. VAT)
£10.49 (Ex. VAT)
Current Stock:
11
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Butchers String

White Butchers Twine is a strong, food-safe cotton twine designed for tying, trussing and securing ingredients during cooking and preparation. With a diameter of 1.5mm, it offers the right balance of strength and flexibility, making it easy to handle while holding shape securely.

Ideal for use with meats, roasts and poultry, this kitchen twine helps maintain structure during cooking, allowing for even heat distribution and a neater finish when serving. It can also be used for tying herb bundles, securing stuffed ingredients or preparing joints for roasting. With a generous 300m length, it provides a reliable, long-lasting solution for regular kitchen use.

Key Features:

  • White food-safe butchers twine.
  • 1.5mm diameter for strength and flexibility.
  • 300m length for extended use.
  • Suitable for trussing meat and poultry.
  • Durable cotton construction.
  • Easy to handle and tie securely.

Usage Ideas:

  • Use butchers twine to truss poultry or tie joints of meat, helping them cook evenly and retain their shape during roasting.
  • It is useful for securing stuffed meats or roulades, keeping fillings in place while cooking.
  • Tie together herbs such as thyme, bay and parsley to create a bouquet garni for stocks, soups or sauces.
  • It can also be used for general kitchen preparation, such as bundling ingredients or securing items during cooking.

What is the benefit of using butchers twine when cooking meat?

It helps maintain the shape of the meat, allowing it to cook more evenly and present more neatly once sliced.

Is this twine suitable for use at high cooking temperatures?

Yes, cotton butchers twine is designed to withstand oven temperatures typically used for roasting.

Can butchers twine be used for purposes other than cooking?

It can also be used for general food preparation tasks and light household uses where a strong, natural twine is needed.