Toufood Malto Tapioca 1kg

Tapioca Maltodextrin Powder

Toufood Malto Tapioca is a specialised tapioca maltodextrin powder designed to transform fats and oils into light, free-flowing powders. Made from tapioca starch, this innovative ingredient binds with oils while preserving their full flavour, creating a dry texture with a surprisingly intense taste.

When mixed with ingredients such as olive oil, nut oils or even rendered fats, it produces a soft powder that melts instantly on the palate, releasing the original flavour. This makes it ideal for adding a new dimension to both sweet and savoury dishes, offering contrast in texture without compromising taste.

Easy to use and highly effective, tapioca maltodextrin is widely used for modern plating, garnishes and flavour accents. Whether creating powdered olive oil for salads or rich nut powders for desserts, it delivers a clean finish and consistent results.

Key Features:

• 1kg pack of tapioca maltodextrin powder.
• Derived from tapioca starch (carbohydrate-based ingredient).
• Absorbs oils and fats to create dry, powder-like textures.
• Retains the full flavour of the original fat or oil.
• Fine, light texture with quick melt-in-the-mouth quality.
• Suitable for both savoury and sweet applications.
• Reliable performance with minimal quantities required.

Recipe Inspiration:

• Mix with extra virgin olive oil to create a light powder for finishing salads or plated dishes.
• Blend with smooth peanut butter to create a crumbly topping for desserts or ice cream.
• Turn rendered bacon fat into a savoury powder to add depth to starters or small plates.
• Combine with hazelnut oil or spread to create a rich, melt-in-the-mouth topping for cakes and pastries.

How do you use tapioca maltodextrin to make powders?

Gradually mix the powder into the fat or oil while stirring until it reaches a light, crumbly consistency. The exact ratio depends on the fat content and desired texture.

Why does the powder melt in the mouth so quickly?

Tapioca maltodextrin has a low density and dissolves rapidly when it comes into contact with moisture, which releases the flavour of the oil almost instantly.

Can it be used with all types of fats?

It works best with oils and fats that are relatively dry and not water-based. Very wet or emulsified mixtures may not produce the same powdery result without adjustment.

Ingredients:

Tapioca Maltodextrin.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.