BBE 30/01/24
Emulsifier used to solidify oils and stabilise ice creams.
A mixture of monoglycerides and diglycerides used as a water-in-oil emulsifier and emulsion structuring agent.
- By modifying the crystallization of fats, it facilitates the integration of different ingredients, enabling the formation of solid oils.
- Incorporate it directly into products, both oils and preparations such as ice cream.
- Usual dosage: 3-6 g/kg depending on the application.
- Size: 400G
Ingredients:
Mono- and diglycerides of fatty acids (E471)
Allergens highlighted in BOLD.
|
Suitable for a Vegetarian diet
|
Y
|
|
Suitable for a Vegan diet
|
Y
|
|
Suitable for Sufferers of Lactose Intolerance
|
N
|
|
Suitable for Coeliacs
|
Y
|
|
Approved for a Halal diet
|
N
|
|
Approved for a Kosher diet
|
N
|
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
