TOUFOOD CALCIC 600G - ZERO WASTE
ToufoodBBE 07/24
Calcium Salt Granules
Toufood Calcic 600g is a high-quality calcium salt widely used in molecular gastronomy, perfect for creating spherification and gelation effects in a variety of dishes. Its pure form makes it a reliable choice for professionals and food enthusiasts alike, enabling precise control over culinary techniques. Whether you're looking to experiment with modernist cuisine or add a creative touch to your menu, this ingredient is an essential tool.
- Spherification: Combine Toufood Calcic with sodium alginate to create liquid-filled spheres that burst in the mouth. This technique is ideal for creating exciting versions of classic dishes, like caviar-style garnishes or fruit juice pearls.
- Gelling Agent: Use Calcic to form heat-resistant gels in sweet or savoury recipes, enhancing texture and presentation.
- Recipe Inspiration: Try making fruit caviar by combining fruit juice with sodium alginate and a Toufood Calcic bath to create small, burst-in-the-mouth spheres, or experiment with molecular cocktails by encapsulating liquids.
- Molecular Fruit Caviar: Perfect as a garnish for desserts or cocktails, create small, flavourful pearls using fruit juice and Toufood Calcic.
- Liquid-Filled Spheres: Make an impressive spherified olive or encapsulated fruit puree to add a modern twist to traditional dishes.
- Recommended dosage for spherical baths: 5-10 gr./L.
- Size: 600g
Calcium chloride (E-509).
Allergens are highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.