Theos Frozen Fillo Pastry 400g

FROZEN PRODUCT

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Fillo Pastry

Theos Frozen Fillo Pastry is a pack of delicate paper thin pastry sheets traditionally used in Mediterranean and Middle Eastern cooking. Known for its light texture and crisp finish once baked, fillo pastry is the key ingredient in many classic dishes where layers of pastry create a beautifully flaky result.

Each sheet of fillo pastry is rolled extremely thin, allowing cooks to layer it with butter or oil to build crisp golden textures in both sweet and savoury recipes. When baked, the pastry becomes light and crunchy, creating the signature layers found in dishes such as baklava, spanakopita and savoury pies.

Because the pastry sheets are frozen, they are convenient to store and easy to keep on hand for cooking projects or entertaining. Once thawed, the flexible sheets can be folded, layered or rolled around fillings, making them ideal for everything from traditional pastries to modern appetisers.

Key Features:

• 400g pack
• Thin sheets of traditional Mediterranean fillo pastry.
• Designed for layered pastries and crisp baked dishes.
• Creates a light flaky texture when baked.
• Suitable for both sweet and savoury recipes.
• Frozen for convenience and longer storage.
• Ideal for baklava spanakopita and filled pastries.

Recipe Inspiration:

• Classic Greek spanakopita filled with spinach herbs and feta layered between crisp sheets of fillo pastry.
• Traditional baklava with layers of pastry chopped nuts butter and honey syrup.
• Crispy filo parcels filled with spiced vegetables or cheese baked until golden.
• Light apple strudel where thin pastry layers wrap around spiced apple filling.

What is the difference between fillo pastry and puff pastry?

Fillo pastry is made from very thin sheets of dough that are layered with oil or butter before baking, creating a crisp flaky texture. Puff pastry contains butter within the dough layers and rises more during baking.

How do you stop fillo pastry from drying out?

Fillo pastry dries quickly once exposed to air. When working with the sheets it helps to cover unused pastry with a clean slightly damp cloth while you assemble your recipe.

Do you need to cook fillo pastry before filling it?

Fillo pastry is usually layered or wrapped around fillings before baking. The pastry cooks and crisps in the oven while the filling heats through, creating the finished dish.

Ingredients:

WHEAT flour, water, sunflower oil, salt, maize starch.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.