The Norfolk Cook Book: Second Helpings: A celebration of the amazing food and drink on our doorstep by Katie Fisher.
The Norfolk Cook Book by Katie Fisher opens up a culinary world in East Anglia, England.
- From the endless stretches of windswept coastline to the tranquil beauty of the Broads, Norfolk has a well-deserved reputation for being one of the best spots in the country to enjoy freshly caught fish and seafood. A plethora of fine eateries serve local delights such as Cromer crab or Brancaster mussels fresh from the ocean.
- However, head away from the coast and the Norfolk countryside becomes a natural larder that provides fruits, vegetables, meat and game to be transformed into delectable dishes by a host of talented chefs.
- The diverse culinary landscape of Norfolk is united by a shared passion for local produce from the land and the sea. This book celebrates this gastronomic bounty with a collection of recipes and stories from the people at the heart of the food scene.
- Explore the unique landscapes of Norfolk one dish at a time... then roll up your sleeves and get stuck in!
- Paperback
- Pages: 256
- Published: 2017
- Language: English