THE NEW PÂTISSIERS BY OLIVIER DUPON

THE NEW PÂTISSIERS BY OLIVIER DUPON

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10245
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UPC:
9780500516928
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Description

The New Patissiers

The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today.

  • Together with samples of the chefs glorious, highly sophisticated confections.
  • Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field.
  • Profiles of each pâtissier include an informative biography giving a sense of their individual style.
  • Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes.
  • Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.
  • Hardback
  • Pages: 288
  • Published: 2013
  • Language: English