Texturas Trisol 4kg

Trisol for Frying

Texturas Trisol 4kg is a professional-grade ingredient created to give fried foods an unbeatable lightness and crunch. Made from 100% wheat dextrin, this soluble fibre is widely used by chefs around the world to achieve consistent, crisp results across tempura, seafood, vegetables, and even sweet fried treats.

Unlike traditional batters, Trisol provides a fine, airy texture that enhances food presentation without masking flavour. Simply replace a portion of the flour in your existing batter recipes, and you’ll enjoy fried dishes that stay crisp for longer while letting the core ingredients shine.

Developed as part of Ferran Adrià’s acclaimed Texturas range, Trisol is trusted in professional kitchens for its reliability, versatility and ability to transform frying. Suitable for vegetarian, vegan, lactose-free and coeliac diets, it’s an essential tool for modern gastronomy.

Find out more about Trisol on our blog: What is Trisol? Uses, Recipes & The Secret to Crispy Frying.

Key Features:

• Professional frying aid delivering superior crunch and texture.
• Made from 100% wheat dextrin, a soluble fibre derived from wheat.
• Creates light, crisp batters that retain crunch without overpowering flavours.
• Versatile ingredient suitable for tempura, seafood, vegetables, and desserts.
• Easy to use, replace part of the flour in batter recipes.
• Trusted worldwide by chefs for consistency and quality.
• Size: 4kg

Usage Inspiration:

• Tempura asparagus with sesame miso dip: achieve light, crisp batter with Trisol for a delicate crunch.
• Crispy cauliflower bites with sriracha mayo: perfect for vegetarian menus with golden, airy texture.
• Churros with chocolate sauce: fry to perfection with a fluffy interior and crisp exterior.
• Seafood dishes: coat prawns, squid or fish fillets for a restaurant-quality finish.

How do I use Texturas Trisol in batter?

Replace a portion of the flour in your batter recipe with Trisol to achieve a lighter, crisper texture.

Is Texturas Trisol gluten-free?

No, it is made from wheat dextrin, so it is not suitable for those avoiding gluten.

What diets is Trisol suitable for?

It is suitable for vegetarian and vegan diets.